Fine Dining Line Cook, Lincoln Ristorante

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North's Patina Group presents an exciting career opportunity for full-time Line Cooks at Lincoln Ristorante in New York, New York. Delaware North is a globally recognized hospitality company with over 100 years of rich history as a family-owned business. It operates across various sectors such as sports arenas, national parks, casinos, hotels, and restaurants worldwide. The company is dedicated to nurturing a supportive, diverse, and inclusive workplace while promoting career growth and employee wellbeing. At Lincoln Ristorante, one of New York City's premier dining venues, you will be part of an exceptional culinary team known for its elevated Italian cuisine, which combines contemporary sophistication and authentic culinary traditions. The restaurant prides itself on using seasonal, locally sourced ingredients and time-honored techniques that celebrate the true essence of Italian food. The ambiance of Lincoln Ristorante reflects a warm and elegant setting with sleek design aesthetics and stunning city views, attracting a discerning clientele who appreciate outstanding service and fine dining. Joining this team means working in a highly reputable establishment that values quality, precision, and teamwork. If you are passionate about preparing exquisite dishes and thrive in a fast-paced upscale dining environment, this role is ideal for you. This position offers competitive pay at $23.00 per hour along with a flexible work schedule that includes day, evening, weekend, and holiday shifts, allowing a good work-life balance. Delaware North provides a comprehensive benefits package aimed at supporting both your personal and professional life. Benefits include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance. Additional benefits for eligible team members include a 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. The Line Cook role is crucial in maintaining the high standards of the kitchen by precisely measuring, portioning, and preparing dishes according to recipes and the chef’s specifications. You will be responsible for ensuring food safety by maintaining proper temperatures and storage, performing opening, closing, and side work duties following specific guidelines, and keeping your workstation clean, organized, and well-stocked. The position also emphasizes waste control by recording all spoilage and adhering to waste management procedures. This is a demanding but rewarding position requiring manual dexterity for chopping, mixing, and blending, the physical ability to carry heavy pans and operate kitchen equipment, and the stamina for constant standing, walking, bending, and repetitive motions in variable temperature conditions. Delaware North is committed to equal opportunity employment and values applicants from all walks of life regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, or sexual orientation. If you want to be part of a global legacy while working in an iconic New York City restaurant that offers great times in a great place, Delaware North’s Patina Group invites you to apply today.

Job Requirements

  • Minimum of 2 years of experience in fine/upscale dining
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required
  • manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • Minimum of 2 years of experience in fine/upscale dining
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items in a timely manner
  • ensure correct food temperatures are maintained and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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