Fine Dining Food Server (FT/PT) (AM/PM) ("Mesero/a")

A.R. Valentien is a distinguished fine dining restaurant located within The Lodge at Torrey Pines in La Jolla, California. This establishment is part of The Lodge at Torrey Pines, a AAA Five Diamond rated resort renowned for its luxurious accommodations and exceptional guest experiences. The restaurant is named after renowned Californian artist Anna R. Valentien and is celebrated for offering seasonal cuisine crafted from the highest quality local ingredients. Executive Chef Eric Sakai leads the culinary team, ensuring that every meal served, from breakfast through dinner, upholds the highest standards of creativity and flavor. Guests enjoy dining in a timbered indoor-outdoor dining room that overlooks the picturesque 18th hole of the Torrey Pines Golf Course, combining a sophisticated atmosphere with breathtaking views.

The Lodge at Torrey Pines is operated by Evans Hotels, LLC, a family-owned and operated group known for its commitment to employee well-being and professional development. Evans Hotels supports its employees through various programs, including hands-on management and leadership training, employee appreciation initiatives, and community service events such as beach clean-ups and volunteer opportunities. This dedication not only enhances the workplace environment but also fosters a strong team spirit among staff.

The Food Server role at A.R. Valentien is a vital one, providing courteous, timely, and professional service to restaurant guests. The position requires comprehensive knowledge of all menu items and pricing as well as a proactive, customer-focused approach to service. It is ideal for individuals who thrive in a fine dining environment and who take pride in delivering exceptional guest experiences. Servers are expected to greet guests warmly, anticipate their needs, and offer knowledgeable recommendations to enhance their dining experience.

This is a part-time or full-time employment opportunity with competitive compensation starting at $19.00 per hour. Additionally, there are attractive perks including generous referral bonuses for recruiting new team members, discounted hotel rooms for employees and their families, free employee parking or discounted local transit cards, free meals during shifts, career advancement opportunities, and comprehensive benefits packages. Benefits also encompass health care plans including SIMNSA, dental and vision coverage, 401k retirement plans with matching contributions, life insurance, paid sick leave, vacation time, and additional discounts on various services such as cell phone bills, gym memberships, and footwear.

Working as a Food Server at A.R. Valentien means contributing to one of the most acclaimed dining experiences in La Jolla while being part of a supportive and development-focused team. The role demands excellent communication skills, stamina to manage physically demanding tasks like standing for extended periods and lifting weights up to 25 pounds, as well as certifications such as the San Diego County Food Handler and Responsible Beverage Service (RBS) certifications, which the company will assist in providing. This role is well suited for motivated individuals who appreciate a fast-paced, highly professional work environment where guest satisfaction is the number one priority.