Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Benefits
Health Insurance
Performance bonus
Paid vacation
Relocation assistance
Job Description
We are a well-established fine dining restaurant located in the heart of the Winston-Salem area, known for our commitment to exceptional hospitality, premium ingredients, and a loyal and discerning guest following. Our restaurant has earned a reputation for delivering outstanding dining experiences, emphasizing culinary excellence and a sophisticated atmosphere that attracts food enthusiasts and connoisseurs alike. We pride ourselves on maintaining the highest quality standards in every aspect of our operation, from sourcing the finest, seasonal ingredients to creating beautifully crafted dishes that define our culinary identity. Our team culture fosters collaboration, innovation, and a passion for food, creating a dynamic and rewarding work environment for culinary professionals dedicated to their craft.
We are currently seeking a passionate and experienced Executive Chef to lead all back-of-house operations. This is a unique opportunity for a hands-on culinary leader who thrives on developing people, maintaining exceptional culinary standards, and building a cohesive, high-performing culinary team. The Executive Chef will play a pivotal role in managing kitchen operations, overseeing food and labor costs, inventory, scheduling, and ensuring that the entire culinary team consistently delivers a superior guest experience. The ideal candidate will have a strong background in fine dining or luxury hospitality, with expertise in premium steaks, seafood, scratch cooking, and seasonal menu development. This role demands a strategic thinker who can collaborate closely with ownership and front-of-house leadership to seamlessly integrate culinary initiatives with overall guest service delivery. Additionally, the Executive Chef will be responsible for supervising banquet, private dining, and special events, ensuring flawless execution every time. We offer a competitive salary ranging from $100,000 to $110,000, performance bonuses, comprehensive health benefits, paid vacation, and relocation assistance for exceptional candidates. If you are a culinary professional seeking to make a lasting impact in a prestigious restaurant with a well-established reputation, we welcome your confidential inquiry.
We are currently seeking a passionate and experienced Executive Chef to lead all back-of-house operations. This is a unique opportunity for a hands-on culinary leader who thrives on developing people, maintaining exceptional culinary standards, and building a cohesive, high-performing culinary team. The Executive Chef will play a pivotal role in managing kitchen operations, overseeing food and labor costs, inventory, scheduling, and ensuring that the entire culinary team consistently delivers a superior guest experience. The ideal candidate will have a strong background in fine dining or luxury hospitality, with expertise in premium steaks, seafood, scratch cooking, and seasonal menu development. This role demands a strategic thinker who can collaborate closely with ownership and front-of-house leadership to seamlessly integrate culinary initiatives with overall guest service delivery. Additionally, the Executive Chef will be responsible for supervising banquet, private dining, and special events, ensuring flawless execution every time. We offer a competitive salary ranging from $100,000 to $110,000, performance bonuses, comprehensive health benefits, paid vacation, and relocation assistance for exceptional candidates. If you are a culinary professional seeking to make a lasting impact in a prestigious restaurant with a well-established reputation, we welcome your confidential inquiry.
Job Requirements
- Experience as an Executive Chef in fine dining or luxury hospitality
- Expertise in premium steaks seafood and scratch cooking
- Ability to develop seasonal menus
- Strong leadership and team development skills
- Knowledge of food safety and sanitation standards
- Proficiency in managing food and labor costs
- Excellent communication and organizational abilities
Job Qualifications
- Executive Chef experience in a fine dining restaurant luxury hotel or chef-driven concept
- Strong background in premium steaks seafood scratch cooking and seasonal menu development
- Proven ability to manage food and labor costs while maintaining exceptional quality
- Experience leading high-volume dinner service in a polished dining environment
- Passion for coaching mentoring and developing future culinary leaders
- Excellent leadership communication and organizational skills
- Stable career progression with a reputation for building strong kitchen teams
Job Duties
- Lead all kitchen operations ensuring consistent execution quality and presentation
- Recruit train mentor and develop a high-performing culinary team
- Manage food cost labor cost purchasing inventory scheduling and overall kitchen financial performance
- Maintain the highest standards of food safety sanitation and kitchen organization
- Collaborate with ownership and front-of-house leadership to deliver an exceptional guest experience
- Develop seasonal features and menu enhancements while maintaining the restaurant's culinary identity
- Oversee banquet private dining and special event execution
- Build strong vendor relationships and ensure consistent product quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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