Fine Dining Executive Chef

Job Overview

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Compensation

Salary
Exact $130,000.00
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Benefits

Excellent base salary
Relocation assistance
health benefits
401k with match
PTO
sick days
other great benefits

Job Description

The employer is a distinguished establishment located in the picturesque town of Chatham, Massachusetts. Chatham is known for its vibrant community, thriving cultural scene, and stunning coastal landscapes, making it an exceptional place to live and work. This employer caters to a clientele that appreciates fine dining experiences, combining culinary artistry with impeccable service standards to create memorable guest experiences. The commitment to excellence is reflected in every aspect of the business, from the thoughtfully designed menus to the professional and dedicated team. This position offers the opportunity to become a key part of a dynamic and passionate team devoted to culinary excellence and guest satisfaction. The role is based in Chatham, MA, and it is important that candidates have a genuine enthusiasm for living and working in this beautiful coastal area, as the lifestyle here is an integral part of the overall experience.

The Executive Chef role is a leadership position that commands oversight of the entire culinary operation. The successful candidate will be responsible for managing the culinary team with integrity, consistency, and a commitment to excellence. This role involves creating inspired, artistic, and flavorful menus, collaborating closely with the General Manager to shape the vision and direction of the culinary offerings. In addition to the creative aspects, the Executive Chef will work alongside dining room leadership and team members to ensure that service standards are met and elevated consistently.

A strong emphasis is placed on financial stewardship, as the Executive Chef must ensure the financial integrity of the culinary program, including rigorous controls on cost of goods sold (COGs) and labor expenses. This role demands not only culinary expertise but also strong managerial skills and business acumen. Candidates with prior experience in fine dining, especially those with Michelin, Relais and Chateau, or James Beard backgrounds, will find this opportunity perfectly suited to their skills and ambitions. This position is also ideal for a culinary leader looking to bring their talents to a high-caliber establishment in a community-focused environment. Alongside competitive salary and comprehensive benefits, this role offers relocation assistance and a unique opportunity to live in a charming coastal town known for its quality of life and rich cultural heritage.

Job Requirements

  • must be excited to live and work in Chatham, MA
  • 3+ years as executive chef of a fine dining outlet or stand alone restaurant
  • 5+ years of progressive culinary leadership experience
  • at least 1 year of experience in a hotel setting
  • experience with multi-course fine dining experiences

Job Qualifications

  • 3+ years as executive chef of a fine dining outlet or stand alone restaurant
  • 5+ years of progressive culinary leadership experience
  • at least 1 year of experience in a hotel setting
  • experience with multi-course fine dining experiences
  • Michelin, Relais and Chateau, or James Beard experience highly preferred
  • strong desire to live and work in the Chatham area

Job Duties

  • manage the culinary team with integrity and consistency
  • create menus and recipes that are inspired, artistic, and flavorful
  • work with the General Manager on vision and direction for the culinary offerings
  • work with the dining room leadership and team members to ensure service standards and execution
  • ensure financial integrity of the culinary program with controls on COGs and labor
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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