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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
The Ritz-Carlton Dallas, situated at 2121 McKinney Ave in the vibrant city of Dallas, Texas, is a prestigious luxury hotel that is part of The Ritz-Carlton portfolio operated under Marriott International. Known worldwide for its exceptional service and commitment to quality, The Ritz-Carlton brand epitomizes luxury hospitality. With more than 100 award-winning hotels globally, The Ritz-Carlton Dallas maintains this esteemed reputation by delivering impeccable guest experiences that leave lasting memories. The hotel prides itself on an inclusive culture that celebrates diversity, fosters creativity, kindness, and compassion among its associates, and creates a welcoming environment for all guests and team members.... Show More
Job Requirements
- high school diploma or equivalent from an accredited institution
- minimum of 2 years of related work experience
- ability to stand and walk for extended periods
- capability to lift and move objects weighing up to 25 pounds
- compliance with company uniform and personal appearance standards
- willingness to adhere to safety policies and participate in safety trainings
- ability to maintain confidentiality
- no supervisory experience required
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent
- at least 2 years of related work experience
- no supervisory experience required
- ability to communicate clearly and professionally
- knowledge of food safety and sanitation principles
- ability to work well in a team environment
- commitment to uphold brand standards
- strong attention to detail and quality
- physical capability to perform job duties
Job Duties
- establish and divide job stations
- operate ovens, stoves, grills, microwaves, and fryers to prepare dishes
- prepare cold dishes
- control food quality while cooking
- taste dishes to determine if cooked thoroughly
- wash and peel fresh fruits and vegetables
- prepare ingredients by portioning, chopping, and storing
- weigh, measure, and mix ingredients
- prepare special meals or substitute products
- serve food in appropriate portions and containers
- clean and sanitize kitchen area, tables, utensils, knives, and equipment
- comply with all company safety policies and procedures
- report accidents, injuries, and unsafe working conditions to manager
- ensure uniform and personal appearance are neat and professional
- maintain confidentiality of proprietary information
- greet and recognize all guests according to company standards
- anticipate guest service needs and respond accordingly
- cultivate and maintain positive working relationships
- support team to achieve common goals
- communicate clearly and professionally
- ensure compliance with quality standards
- stand, sit, or walk for prolonged periods
- stretch, bend, twist, and stoop as needed
- move, lift, push, drag, and place objects up to 25 pounds without assistance
- perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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