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Fine Dining Cook II - Detroit

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.86 - $1.00
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Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to a variety of company hotel, food and beverage, retail, and entertainment discounts
Free meals in our employee dining room
Various programs and networking opportunities to help you get promoted
Volunteer opportunities to give back to the community

Job Description

MGM Resorts International, a global leader in the hospitality and entertainment industry, is renowned for creating unforgettable experiences that captivate millions worldwide. Known for its expansive portfolio of luxurious resorts, casinos, and entertainment venues, MGM Resorts prides itself on bringing excitement, creativity, and top-tier service to its guests. Operating in vibrant destinations such as Las Vegas, Detroit, and beyond, MGM Resorts sets the gold standard for innovation and guest satisfaction across the hospitality sector. The company fosters a diverse and inclusive workplace where teamwork, passion, and professionalism thrive to deliver exceptional moments for every visitor.

Located in Detroit, Michiga... Show More

Job Requirements

  • High school diploma, GED, or equivalent
  • One year of food production experience in a high-volume restaurant establishment preferred
  • Food production experience in a 3 diamond or higher rated property preferred

Job Qualifications

  • High school diploma, GED, or equivalent
  • One year of food production experience in a high-volume restaurant establishment preferred
  • Food production experience in a 3 diamond or higher rated property preferred

Job Duties

  • Prepares meals and other food items according to assignment by the restaurant chefs
  • Works in an ala carte setting with the ability to monitor and control ticket flow and continuity of service
  • Uses recipes and a variety of kitchen equipment to sauté, bake, boil, blanch, braise, fry, sear, and steam food to prepare soups, salads, sauces, dressings, and other food items
  • Plate meals or other food items in accordance with plate presentation specifications
  • Show your culinary passion by crafting various menu items while following set recipes and standards
  • Ensure guest safety by following proper food handling procedures

Job Location

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