Fine Dining Cook I High Limits Lounge - MGM Grand Detroit

MGM Resorts International is a world-renowned entertainment and hospitality company headquartered in Las Vegas, Nevada, with properties across the United States and around the globe. Known for its diverse array of luxury hotels, casinos, restaurants, and entertainment venues, MGM Resorts offers guests an unforgettable experience filled with excitement, sophistication, and exceptional service. The company prides itself on creating unique and show-stopping experiences in vibrant environments where guests can enjoy fine dining, lavish entertainment, and world-class accommodations. MGM Resorts fosters a collaborative work culture where diversity, innovation, and guest satisfaction are top priorities, providing employees with ample opportunities for growth and development within one of the most fascinating industries in the world.

Located in Detroit, Michigan, MGM Resorts operates the High Limits Lounge, a distinguished venue offering premium dining and entertainment experiences. The Fine Dining Cook I position at the High Limits Lounge is a vital role that contributes to delivering a sophisticated culinary experience tailored to discerning guests. This full-time role offers a starting rate of $19.26 per hour and is perfect for individuals passionate about culinary arts and eager to work in a dynamic, fast-paced environment. The Fine Dining Cook I is responsible for preparing and executing sophisticated dishes with an emphasis on refined presentation, flavor balance, and consistency. This role requires a strong foundation in culinary techniques as well as exceptional teamwork skills, as the cook collaborates closely with the Specialty Sous Chef, Restaurant Chef, and the broader culinary team to ensure all meals meet high standards of quality and timely service.

As a Fine Dining Cook I, you'll prepare meals according to assigned stations such as Salad/Pantry, Appetizer, or Add-On stations within an ala carte set-up, managing ticket flow and continuity of service to maintain smooth operation. You'll use various cooking methods including sautéing, baking, boiling, blanching, braising, frying, searing, and steaming to create memorable dishes, including soups, salads, sauces, and dressings, ensuring each plate is artistically presented according to specifications. Your role will also involve monitoring food supplies and requisitioning necessary items through coordination with the Specialty Sous Chef. Maintaining cleanliness and sanitation throughout your work area during shifts, promptly informing supervisors of any irregularities, and providing excellent service support to both dining room staff and guests are crucial elements of this position.

Joining MGM Resorts International as a Fine Dining Cook I means becoming part of a vibrant team dedicated to excellence in guest experience and culinary mastery. The company offers attractive perks including free meals in the employee dining room, free access to the employee fitness center, free parking while on shift, and discounts across its hotel, food and beverage, retail, and entertainment outlets. MGM Resorts also supports career growth through various development programs and networking opportunities designed to help employees advance within the organization. If you are passionate about food production, thrive in a high-volume kitchen environment, and want to be part of a large, prestigious hospitality brand, this role provides an excellent platform to showcase your skills and grow your culinary career.