Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.26
Work Schedule
Standard Hours
Day Shifts
Benefits
health benefits
Income protection benefits
Free Meals
Free Fitness Center access
free parking while on shift
Company Discounts
Networking opportunities
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company recognized for its vibrant and innovative resorts and casinos. With properties spanning various states, MGM Resorts delivers premier experiences that blend luxury, entertainment, and exceptional service. Their commitment to excellence positions them as a leader in the entertainment and hospitality industry, continually seeking talented individuals dedicated to creating memorable guest experiences. The company values diversity, teamwork, and innovation, fostering a dynamic work environment where employees can thrive and grow professionally.
Located in Detroit, Michigan, MGM Grand Detroit epitomizes sophistication and luxury, offering guests a distinctive blend of exceptional service and exciting entertainment. One of its highlights is DPrime, the resort’s premier steakhouse known for its refined atmosphere and outstanding culinary offerings. At DPrime, culinary professionals work in a high-performance environment dedicated to crafting exquisite dishes that meet exacting standards of quality and presentation.
The role of Fine Dining Cook I at DPrime allows culinary artisans to advance their careers by mastering precision cooking techniques essential to fine dining. This position involves preparing high-quality dishes at various stations, including salad/pantry, appetizer, or add-on stations, ensuring each plate reflects the steakhouse’s reputation for excellent flavor and presentation. The Fine Dining Cook I plays a crucial role in supporting a seamless dining service during busy meal periods, working closely with culinary and front-of-house teams to maintain an inviting atmosphere and unforgettable guest experience.
This position offers a starting wage of $19.26 per hour, providing a competitive rate within the hospitality industry. Beyond salary, employees benefit from MGM Resorts' comprehensive wellness and development programs, including health protection, fitness facilities, and career advancement opportunities. The company encourages teamwork, professionalism, and high standards of cleanliness and safety in all kitchen operations.
Overall, the Fine Dining Cook I role at MGM Grand Detroit's DPrime steakhouse presents an exciting opportunity for culinary professionals passionate about upscale dining and eager to refine their skills in a prestigious environment. Joining MGM Resorts means becoming part of a global network renowned for its dedication to creating exceptional guest experiences, where your culinary talents can flourish and contribute to the company’s ongoing success.
Located in Detroit, Michigan, MGM Grand Detroit epitomizes sophistication and luxury, offering guests a distinctive blend of exceptional service and exciting entertainment. One of its highlights is DPrime, the resort’s premier steakhouse known for its refined atmosphere and outstanding culinary offerings. At DPrime, culinary professionals work in a high-performance environment dedicated to crafting exquisite dishes that meet exacting standards of quality and presentation.
The role of Fine Dining Cook I at DPrime allows culinary artisans to advance their careers by mastering precision cooking techniques essential to fine dining. This position involves preparing high-quality dishes at various stations, including salad/pantry, appetizer, or add-on stations, ensuring each plate reflects the steakhouse’s reputation for excellent flavor and presentation. The Fine Dining Cook I plays a crucial role in supporting a seamless dining service during busy meal periods, working closely with culinary and front-of-house teams to maintain an inviting atmosphere and unforgettable guest experience.
This position offers a starting wage of $19.26 per hour, providing a competitive rate within the hospitality industry. Beyond salary, employees benefit from MGM Resorts' comprehensive wellness and development programs, including health protection, fitness facilities, and career advancement opportunities. The company encourages teamwork, professionalism, and high standards of cleanliness and safety in all kitchen operations.
Overall, the Fine Dining Cook I role at MGM Grand Detroit's DPrime steakhouse presents an exciting opportunity for culinary professionals passionate about upscale dining and eager to refine their skills in a prestigious environment. Joining MGM Resorts means becoming part of a global network renowned for its dedication to creating exceptional guest experiences, where your culinary talents can flourish and contribute to the company’s ongoing success.
Job Requirements
- High school diploma or GED
- One year food production/preparation experience in a similar high-volume restaurant setting preferred
- Food production/preparation experience in a three-diamond rated property or above (AAA Diamond Rating) preferred
Job Qualifications
- High school diploma or GED
- One year food production/preparation experience in a similar high-volume restaurant setting preferred
- Food production/preparation experience in a three-diamond rated property or above (AAA Diamond Rating) preferred
Job Duties
- Prepares meals and other food items according to assignment by the Restaurant Chef at assigned Salad/Pantry, Appetizer, or Add-On fine dining stations in accordance with fine dining standards and guest requests
- Uses recipes and a variety of kitchen equipment to saute, bake, boil, blanch, braise, fry, sear, and steam food to prepare and reheat soups, salads, sauces, dressings, and other food items
- Plates meals or other food items in accordance with plate presentation specifications
- Informs supervisor of any irregularities occurring within the food preparation operation
- Maintains clean and sanitary work areas throughout the meal period or working shift
- Maintains a constant awareness of safety and accident prevention, immediately notifying the supervisor and completing an accident report in the event an accident occurs
- Ensures food prep areas and related floor areas are properly clean and safe at all times from any spills or mess that have been created by self or others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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