Field Trainer Inland Empire

85°C Bakery Cafe is a globally recognized bakery and beverage retail company established in 2004. With over 1000 stores worldwide, 85°C Bakery Cafe has carved out a distinct presence in the international foodservice industry by offering high-quality pastries and drinks at accessible and affordable prices. The company prides itself on maintaining a five-star standard in product quality, coupled with a commitment to excellent customer experience. As a leader in the bakery and beverage segment, 85°C Bakery Cafe blends traditional baking techniques and contemporary flavors to create a broad selection of products that consistently delight customers across diverse markets. Its dynamic and fast-growing environment reflects a passion for innovation, excellence, and growth, inviting employees to develop rewarding careers within a vibrant retail network.

As a Field Bread, Pastry and Drink Training Specialist at 85°C Bakery Cafe, you will take on a critical role supporting local cafes through expert training focused on new breads, pastries, and front-of-house drink preparation. This role centers on ensuring frontline teams are fully equipped with the technical skills and knowledge needed to meet 85°C’s high production and service standards consistently. You will be instrumental in the rollout and execution of training initiatives, including new product launches, quality controls, and standard operating procedures. Emphasizing continuous improvement, this position requires a training professional who is adept at identifying operational challenges, providing clear communication, and fostering a learning environment. The specialist is expected to deliver training both at corporate locations and store sites, facilitating new store openings, conducting follow-up sessions, and maintaining thorough documentation of training activities. A strong grasp of 85°C’s retail concept and operational expectations is essential for success.

The work involves significant travel—up to 75%—to various store locations, requiring flexibility and a commitment to supporting teams in geographically dispersed areas. This role demands excellent organizational skills, effective multitasking abilities, and robust interpersonal communication to engage with diverse staff members. The physical demands include moderate lifting, standing, walking, and maneuvering in various store environments, highlighting the importance of physical stamina and adaptability.

This position offers an engaging career pathway within a celebrated international brand, supported by benefits such as a free meal plan, free tea, product discounts, opportunities for accelerated career advancement, and a positive work culture devoted to teamwork and professional growth. Employees are also expected to uphold health and safety standards rigorously, including compliance with Health Department regulations and ServSafe certification. Weekend and holiday availability is required, reflecting the operational needs of the retail outlets. If you are passionate about bakery and beverage arts, possess strong training and development expertise, and thrive in a fast-paced retail setting, this role at 85°C Bakery Cafe offers an exciting chance to grow your career and make a tangible impact within a global leader in the industry.