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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.27
Work Schedule
Flexible
Weekend Shifts
Benefits
Authentic inclusive fun company culture
50% discount on food and beverage
competitive pay
401k Company Match
development opportunities
Medical insurance
Employee events
Job Description
Four Corners Hospitality Group is a prominent Chicago-based hospitality company renowned for owning and operating a collection of unique, thoughtfully curated establishments that prioritize exceptional social experiences, creative menu offerings, and superior customer service. Founded in 2001 with a simple neighborhood bar, Four Corners has expanded its footprint to include 15 venues across Chicago, with exciting plans for national growth. This growth underscores the company’s commitment to innovation, quality, and community within the hospitality landscape.
Among Four Corners' dynamic portfolio is Federales, an open-air tequila and taco concept that captures the vibrant spirit of Mexican street food and culture. Origin... Show More
Among Four Corners' dynamic portfolio is Federales, an open-air tequila and taco concept that captures the vibrant spirit of Mexican street food and culture. Origin... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a server or hospitality role preferred
- Ability to work flexible hours including nights and weekends
- Strong communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Must be able to stand and walk for extended periods
- Basic knowledge of food safety and hygiene practices
Job Qualifications
- Ability to work collaboratively in a fast-paced work environment
- Ability to create memorable guest connections with food and beverages
- Gain mastery of the restaurant's menu and be enthusiastic about offerings
- Ability to communicate clearly and professionally with fellow team members and management
- Ability to work a variable schedule including weekends
- Good judgment skills and adaptive attitude
Job Duties
- Communicate effectively with customers and help them with their food and beverage selection
- Manage tables and customer experience
- Maintain a professional and enthusiastic attitude
- Transmit orders to bar and kitchen by recording patrons' choices
- Identify patrons' special dietary needs and special requests
- Provide exceptional guest service
- Work collaboratively with team members and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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