FB Staff - Sous Chef

Vesta Property Services is a distinguished community management company with more than 25 years of experience in serving Florida's most prestigious communities. Currently managing over 800 community contracts, Vesta is recognized for its commitment to excellence and high standards of service. The company employs more than 1,000 associates, fostering a collaborative and supportive work culture that has earned it the distinction of being one of Florida's Top Workplaces. Grounded in the core values represented by their EAGLE PRIDE principles, Vesta emphasizes trust, autonomy, professional development, and continuous feedback to help their employees perform at their best.

The Sous Chef role at Vesta Property Services is a key leadership position responsible for planning and overseeing food preparation within their culinary operations. This role demands a high level of culinary expertise and managerial skills to ensure that food service is efficient, profitable, and aligned with the company's standards. Reporting directly to the Executive Chef or Kitchen Manager, the Sous Chef acts as the second-in-command, stepping in during their absence and taking charge of the kitchen team.

This position involves a blend of hands-on food preparation activities and supervisory responsibilities. The Sous Chef assists in recruiting, training, counseling, and managing kitchen personnel, fostering a disciplined, organized, and efficient working environment. A critical part of the job includes contributing to seasonal menu planning and managing food inventory, purchasing supplies, and controlling costs to maintain budgeted food cost percentages. The Sous Chef ensures proper portioning, presentation, and quality control in the kitchen, always adhering to food safety and sanitation standards as outlined by U.S. and Florida health codes.

Additionally, the role coordinates seamlessly between kitchen operations and dining, banquet, and event services, ensuring optimal service delivery for all members, guests, and staff inquiries. This includes managing deliveries, overseeing refrigerated storage areas, and guaranteeing that all events, both on-site and off-site, are executed successfully. The role requires effective leadership and communication skills to maintain high levels of productivity and foster a positive team atmosphere.

Ideal candidates for this position will have at least five years of culinary experience in restaurant or catering environments, demonstrating strong culinary knowledge and supervisory capabilities. A solid foundation in food and wine is essential, along with expertise in purchasing, inventory management, and food cost control. The position requires a high school diploma or equivalent and the ability to obtain ServSafe Manager certification within 90 days. Additional certifications such as ServSafe Food Handler, Alcohol, or Allergens are preferred. Occasional travel may be required.

Working as a Sous Chef for Vesta Property Services means being part of a company that values both professional excellence and employee well-being. The role is physically demanding, requiring the ability to stand, walk, reach, kneel, stoop, and sometimes lift heavy items up to and exceeding 50 pounds. The work is primarily conducted indoors in a restaurant setting with moderate noise levels, though occasional outdoor duties may occur.

Vesta Property Services also offers a comprehensive benefits package designed to meet the diverse needs of its workforce and their families, including medical, dental, and vision insurance; life and disability coverage; retirement plans; and additional perks such as health savings accounts, flexible spending accounts, and even a pet discount plan. The company promotes equal employment opportunities and a drug-free workplace, committed to safety, inclusivity, and ethical practices. This is an excellent opportunity for culinary professionals seeking a stable, rewarding leadership role within a reputable and community-focused organization.