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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
Job Description
Dossani Paradise Burger King is a family-oriented, well-established fast food restaurant that is part of the globally recognized BURGER KING brand. As one of the most trusted and widely known fast food chains, BURGER KING has been serving high-quality, great-tasting, and affordable food since its founding in 1954. Known as the original HOME OF THE WHOPPER, BURGER KING has established itself as the second largest fast food hamburger chain in the world. This affiliation with a reputable international brand combined with Dossani Paradise's local commitment provides a robust and dynamic work environment for its employees.
The organization prides itsel... Show More
The organization prides itsel... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or equivalent preferred
- Previous fast food restaurant or similar restaurant experience preferred
- On-the-job training provided
- Able to lift 25 pounds
- Prolonged periods of standing required
- Flexible to work varied shifts including evenings, weekends and holidays
- Commit to prompt and regular attendance on required shifts
Job Qualifications
- Must be at least eighteen (18) years of age
- High school diploma or equivalent preferred
- Previous fast food restaurant or similar restaurant experience preferred
- On-the-job training provided
- Leadership and team effectiveness mentality
- Strong interpersonal and verbal communication skills
- In depth knowledge of all state and federal regulations for the fast food and restaurant industry, including food safety and sanitation guidelines
- Comfortable working in a fast-paced environment
- Ability to both lead and work as part of a team
- Honest, respectful, trustworthy and loyal
- Able to lift 25 pounds and traverse all parts of the restaurant quickly
- Prolonged periods of standing required
Job Duties
- Manage team member performance
- Delegate tasks to team members and set targets and goals to keep team members on track
- Coordinate and oversee the day-to-day workflow of team members and the operational needs of the restaurant
- Delegate in a manner that encourages teamwork
- Direct, train and motivate team members setting the example for ethics and accountability
- Ensure compliance with all relevant regulations and industry guidelines
- Maintain a safe working environment for all employees
- Provide production direction to team members
- Work with management to achieve store goals, providing hands-on assistance as needed
- Uphold company policies and procedures while ensuring smooth workflow processes
- Assist with performance reviews, counseling, recruitment, hiring and/or training
- Order and stock supplies
- Receive and check deliveries
- Unload and stock inventory items
- Ensure guest expectations for food, service and cleanliness are met
- Act on guest feedback and resolve issues in a timely and friendly manner
- Complete checklists and procedures for cash reporting, inventory control and scheduling
- Identify and report violations of safety, sanitation, security and other company policies to restaurant management
- Put short-term solutions in place while issues are being addressed
- Prompt and regular attendance on required shifts
- Flexible to work evenings, weekends and holidays
- Maintain a clean and polished appearance
- Adhere to uniform and dress code policies
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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