Fast Food Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount

Job Description

Dossani Paradise Burger King is a family-oriented, well-established fast food restaurant that is part of the globally recognized BURGER KING brand. As one of the most trusted and widely known fast food chains, BURGER KING has been serving high-quality, great-tasting, and affordable food since its founding in 1954. Known as the original HOME OF THE WHOPPER, BURGER KING has established itself as the second largest fast food hamburger chain in the world. This affiliation with a reputable international brand combined with Dossani Paradise's local commitment provides a robust and dynamic work environment for its employees.

The organization prides itself on creating a welcoming atmosphere not only for its guests but also for its team members. With over 11 million guests visiting BURGER KING locations worldwide every day, the company places strong emphasis on maintaining premium ingredients, signature recipes, and family-friendly dining experiences that resonate with its diverse customer base. Dossani Paradise Burger King, as part of this extensive network, continues to expand rapidly and seeks an experienced Shift Manager to join its team. This role is crucial to the day-to-day operational success of the restaurant and requires a dependable leader who can ensure that both staff and guests experience outstanding service during every shift.

The Shift Manager position at Dossani Paradise Burger King is available for both full-time and part-time candidates with flexible shift schedules that include evenings, weekends, and holidays. The Shift Manager's core responsibility is to oversee the effectiveness and productivity of the team throughout their work shifts, maintain operational standards, and ensure compliance with all safety, sanitation, and operational policies. This role includes managing team member performance, setting goals, overseeing workflow, and facilitating teamwork to inspire motivation and accountability among staff.

Additionally, the Shift Manager will be responsible for providing hands-on assistance to meet store goals, ensuring that guest expectations for food quality, service, and cleanliness are met consistently, and resolving any guest feedback promptly and professionally. The managerial oversight also includes duties such as stock ordering, inventory management, cash reporting, and assisting in recruitment and training efforts, fostering an organized and positive work environment.

To excel as a Shift Manager with Dossani Paradise Burger King, candidates must be comfortable working in a fast-paced environment, be enthusiastic about leadership and team development, and have a comprehensive understanding of relevant health, safety, and food sanitation regulations. The team-oriented mindset, combined with the ability to communicate effectively and lead by example, is essential. The role requires physical stamina to navigate the restaurant efficiently and fulfill duties involving lifting and prolonged standing.

Dossani Paradise Burger King also promotes a culture of honesty, respect, trustworthiness, and loyalty, values that are integral to the success and integrity of the team and business. This role offers an excellent opportunity for individuals looking to grow their careers in the fast food industry within a globally recognized brand that values its employees and invests in their development.

The company offers a competitive benefits package including health, dental, vision, and life insurance, paid time off, and employee discounts, supporting the well-being of its team members. On-the-job training is provided, making this an ideal opportunity for those who meet the age requirement of at least 18 years old and possess a high school diploma or equivalent, with preference given to candidates with prior fast food or similar restaurant experience.

Job Requirements

  • Must be at least eighteen (18) years of age
  • High school diploma or equivalent preferred
  • Previous fast food restaurant or similar restaurant experience preferred
  • On-the-job training provided
  • Able to lift 25 pounds
  • Prolonged periods of standing required
  • Flexible to work varied shifts including evenings, weekends and holidays
  • Commit to prompt and regular attendance on required shifts

Job Qualifications

  • Must be at least eighteen (18) years of age
  • High school diploma or equivalent preferred
  • Previous fast food restaurant or similar restaurant experience preferred
  • On-the-job training provided
  • Leadership and team effectiveness mentality
  • Strong interpersonal and verbal communication skills
  • In depth knowledge of all state and federal regulations for the fast food and restaurant industry, including food safety and sanitation guidelines
  • Comfortable working in a fast-paced environment
  • Ability to both lead and work as part of a team
  • Honest, respectful, trustworthy and loyal
  • Able to lift 25 pounds and traverse all parts of the restaurant quickly
  • Prolonged periods of standing required

Job Duties

  • Manage team member performance
  • Delegate tasks to team members and set targets and goals to keep team members on track
  • Coordinate and oversee the day-to-day workflow of team members and the operational needs of the restaurant
  • Delegate in a manner that encourages teamwork
  • Direct, train and motivate team members setting the example for ethics and accountability
  • Ensure compliance with all relevant regulations and industry guidelines
  • Maintain a safe working environment for all employees
  • Provide production direction to team members
  • Work with management to achieve store goals, providing hands-on assistance as needed
  • Uphold company policies and procedures while ensuring smooth workflow processes
  • Assist with performance reviews, counseling, recruitment, hiring and/or training
  • Order and stock supplies
  • Receive and check deliveries
  • Unload and stock inventory items
  • Ensure guest expectations for food, service and cleanliness are met
  • Act on guest feedback and resolve issues in a timely and friendly manner
  • Complete checklists and procedures for cash reporting, inventory control and scheduling
  • Identify and report violations of safety, sanitation, security and other company policies to restaurant management
  • Put short-term solutions in place while issues are being addressed
  • Prompt and regular attendance on required shifts
  • Flexible to work evenings, weekends and holidays
  • Maintain a clean and polished appearance
  • Adhere to uniform and dress code policies
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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