Fast Food Cook -Concessions Citi Field Home of the New York Mets - Citi Field - Concessions
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.43
Benefits
Medical
Dental
Vision
work/life resources
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Established with a commitment to service, the company embraces a mission to perform great acts for its employees, partners, communities, and the planet. At Aramark, diversity and inclusion are paramount, ensuring equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other legally protected characteristic. Aramark is renowned for fostering career development, nurturing employee passion, and empowering professional growth, creating an engaging workplace where every individual can reach their full potential. The company emphasizes a culture of safety, health, and well-being, with comprehensive production guidelines and safety procedures intended to protect employees and help them perform their best work in food preparation and service.
The role of Cook at Aramark offers an exciting opportunity for culinary enthusiasts who love to cook and experiment with flavors, cuisines, and cooking styles. This position is hourly, with an expected pay rate of $21.43 per hour. Working as a Cook at Aramark means being surrounded by fresh ingredients and high-quality kitchen equipment, enabling the creative expression of culinary skills while maintaining a focus on food safety and quality standards. This role entails more than just preparing meals; it involves contributing to a dynamic culinary environment that embraces innovation and culinary artistry while adhering to established production guidelines and sanitation policies.
As a Cook, you will have the chance to prepare a variety of dishes by properly measuring, mixing, chopping, peeling, and trimming food items with skill and precision. You'll operate various kitchen equipment like ovens, stoves, slicers, and mixers, using multiple cooking techniques such as baking, roasting, broiling, and steaming. Food presentation is important in this role; you will be responsible for arranging, garnishing, and portioning meals to meet Aramark’s high standards. Additionally, you will ensure the safe storage of food by strictly following Aramark’s food safety policies and procedures, including sanitation standards.
Your responsibilities will also include maintaining cleanliness and sanitation of your work area, utensils, and kitchen equipment. You will be expected to show excellent customer service skills and maintain a positive and professional demeanor when interacting with guests, clients, coworkers, and customers. Safety is paramount at Aramark, and you will adhere to all company safety policies, contribute to the security of company assets, and comply with food safety certifications and guidelines. This role may include physical activities such as lifting, bending, pushing, pulling, and extended periods of standing and walking. Depending on the location, uniforms or personal protective equipment may be required.
Aramark provides a comprehensive benefits package for eligible employees encompassing medical, dental, vision, and work/life resources. Additional advantages include retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. Benefits packages may vary by location and employee eligibility but are designed to support the health, financial security, and well-being of Aramark’s valued workforce. This position does not have a set application window and will remain open until a qualified candidate is selected. Aramark is compliant with all applicable Fair Chance ordinances and laws that protect applicants with arrest or conviction records.
Joining Aramark as a Cook means becoming part of a global organization that values your passion for food, your creativity, and your professional growth. It is a chance to explore and develop your culinary skills within a supportive environment dedicated to excellence, innovation, and respect for individuals. Whether you are seeking to build your culinary career or are driven by the joy of cooking, Aramark provides the resources and opportunities needed to help you succeed.
The role of Cook at Aramark offers an exciting opportunity for culinary enthusiasts who love to cook and experiment with flavors, cuisines, and cooking styles. This position is hourly, with an expected pay rate of $21.43 per hour. Working as a Cook at Aramark means being surrounded by fresh ingredients and high-quality kitchen equipment, enabling the creative expression of culinary skills while maintaining a focus on food safety and quality standards. This role entails more than just preparing meals; it involves contributing to a dynamic culinary environment that embraces innovation and culinary artistry while adhering to established production guidelines and sanitation policies.
As a Cook, you will have the chance to prepare a variety of dishes by properly measuring, mixing, chopping, peeling, and trimming food items with skill and precision. You'll operate various kitchen equipment like ovens, stoves, slicers, and mixers, using multiple cooking techniques such as baking, roasting, broiling, and steaming. Food presentation is important in this role; you will be responsible for arranging, garnishing, and portioning meals to meet Aramark’s high standards. Additionally, you will ensure the safe storage of food by strictly following Aramark’s food safety policies and procedures, including sanitation standards.
Your responsibilities will also include maintaining cleanliness and sanitation of your work area, utensils, and kitchen equipment. You will be expected to show excellent customer service skills and maintain a positive and professional demeanor when interacting with guests, clients, coworkers, and customers. Safety is paramount at Aramark, and you will adhere to all company safety policies, contribute to the security of company assets, and comply with food safety certifications and guidelines. This role may include physical activities such as lifting, bending, pushing, pulling, and extended periods of standing and walking. Depending on the location, uniforms or personal protective equipment may be required.
Aramark provides a comprehensive benefits package for eligible employees encompassing medical, dental, vision, and work/life resources. Additional advantages include retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. Benefits packages may vary by location and employee eligibility but are designed to support the health, financial security, and well-being of Aramark’s valued workforce. This position does not have a set application window and will remain open until a qualified candidate is selected. Aramark is compliant with all applicable Fair Chance ordinances and laws that protect applicants with arrest or conviction records.
Joining Aramark as a Cook means becoming part of a global organization that values your passion for food, your creativity, and your professional growth. It is a chance to explore and develop your culinary skills within a supportive environment dedicated to excellence, innovation, and respect for individuals. Whether you are seeking to build your culinary career or are driven by the joy of cooking, Aramark provides the resources and opportunities needed to help you succeed.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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