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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k plan
discount programs
Meal program
Job Description
The hiring establishment is a food and beverage operations entity associated with turnpikes, specializing in fast food and snack bar services. This establishment is committed to delivering quality service to its customers, focusing on efficiency, hospitality, and excellent food preparation. Operating within a fast-paced environment, the company places a strong emphasis on customer interaction and maintaining high standards of cleanliness and food safety.
The role offered is that of a Fast Food Attendant (FFA), a vital position responsible for supporting all aspects of the fast food/snack bar operations. Reporting directly to the Concept Manager, this is a non-exempt po... Show More
The role offered is that of a Fast Food Attendant (FFA), a vital position responsible for supporting all aspects of the fast food/snack bar operations. Reporting directly to the Concept Manager, this is a non-exempt po... Show More
Job Requirements
- H.S. diploma or equivalent preferred
- prior cashier experience in food and beverage highly desirable
- strong guest service skills
- basic math proficiency
- ability to stand for extended periods
- good communication skills
- ability to work cooperatively with team members
- physical ability to lift or move up to 50 pounds
- ability to operate kitchen equipment safely
- willingness to adhere to food safety and sanitation standards
Job Qualifications
- H.S. diploma or equivalent preferred
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities
- basic mathematics skills with ability to add, subtract, multiply, or divide quickly and correctly
- ability to develop cooperative working relationships with others
- ability to stand for long periods
Job Duties
- Greet customers and take food order
- provide information about menus
- look for opportunity to up-sell products
- strive to meet CORE model to serve guests including eye contact, smiles, enthusiastic speaking, and staying connected
- accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products
- prepare and portion food products prior to cooking
- operate various kitchen equipment such as broilers, ovens, grills, fryers
- operate cash register and handle payments accurately including cash and credit cards
- clean and stock work areas
- assist in locating, reconciling, and verifying transactions
- transfer supplies and equipment between storage and work areas
- assist with kitchen functions including product assembly and food preparation
- mix ingredients using blending machines or manually knead dough
- roll, cut, and shape dough for baking
- receive inventory and maintain product knowledge
- stock, store, rotate, and check temperature of products
- clean and sanitize workstation and equipment
- wash dishes, cutlery, utensils, pots, pans, and other cooking tools
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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