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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
vision benefits
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
overtime eligibility
Overnight differentials
Employee Discount Programs
Job Description
The hiring establishment is a fast food/snack bar operation focused on providing efficient and quality quick-service dining experiences to its customers. As a part of the food service industry, this company prides itself on delivering excellent customer service while maintaining high standards of cleanliness and food safety. The operational environment is fast-paced and dynamic, designed to cater to the needs of quick dining with a focus on speed, accuracy, and customer satisfaction. This establishment offers a positive work environment that emphasizes teamwork, customer engagement, and growth opportunities within the fast food sector.
The role of a Fast Food Atten... Show More
The role of a Fast Food Atten... Show More
Job Requirements
- High school diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- good guest service skills
- basic math skills
- ability to work cooperatively with others
- physical stamina to stand for long periods
- ability to lift or move up to 35 pounds
Job Qualifications
- High school diploma or equivalent
- cashier experience in a food and beverage environment highly desirable
- excellent guest service abilities while working directly with the public
- basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly
- able to develop cooperative working relationships with others
- able to stand for long periods of time
Job Duties
- Greets customers and takes food orders
- provides information about menus
- looks for opportunity to upsell products
- operates cash register and receives payment from customer in cash or credit card
- accurately counts and provides change to customers as required
- follows all Areas Guest Experience and cash handling policies and procedures
- cleans and stocks work area
- assists in locating, reconciling, and verifying the accuracy of transactions
- operates equipment with peripheral electronic data processing
- transfers supplies and equipment between storage and work areas by hand or cart
- assists with a variety of kitchen-related functions as needed
- receives inventory
- moves and lifts food and beverage products and supplies
- maintains solid knowledge of product and services available in unit
- ensures proper food handling procedures are followed
- wraps, labels, dates, stocks, stores, rotates, and checks temperature of products
- cleans and sanitizes workstation and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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