Flower Child logo

Fast Casual Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.15
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
35% dining discount
flexible schedule
Tuition Reimbursement
paid daily

Job Description

Flower Child is a vibrant fast-casual restaurant brand that operates under Fox Restaurant Concepts, a renowned innovator in the hospitality industry since 1998. Fox Restaurant Concepts has earned a strong reputation for creating unique dining experiences through its diverse portfolio of restaurant brands, including The Cheesecake Factory and North Italia. Flower Child specifically focuses on offering wholesome, nutrient-rich meals with an emphasis on vegetables, whole grains, fresh fruits, and clean proteins. The brand is dedicated to promoting real, healthy food choices while maintaining a welcoming and joyful atmosphere for guests. This commitment to quality and happiness is reflected in both the food served and the service provided by the team members.

Flower Child values a strong sense of community and teamwork, encouraging its employees to grow professionally within a supportive network of brands. The company offers flexible scheduling to accommodate the varied needs of its team members, providing the opportunity for work-life balance. Employees receive competitive compensation, starting at $12.15 per hour plus tips, with additional benefits available for those working 25 hours or more per week, including medical, dental, and vision insurance. On top of these benefits, team members also enjoy a generous 35% discount at all Fox Restaurant Concepts establishments and additional savings at affiliated brands like The Cheesecake Factory and North Italia.

As a Fast Casual Server at Flower Child, you play a crucial role in delivering exceptional dining experiences that align with the company’s mission of health and happiness. This role involves more than just serving food; it requires a dynamic personality and commitment to genuine hospitality. The ideal candidate is someone with excellent communication skills, able to provide detailed menu knowledge and helpful recommendations to guests. While prior restaurant experience is appreciated, the ability to work well within a team and handle the demands of a fast-paced environment is paramount.

Servers are responsible for various tasks such as delivering food promptly, maintaining clean and organized dining areas, and ensuring that every guest's needs are met with a positive attitude. Flexibility is key in this position, as availability to work weekends, holidays, and fill in when needed is important to the smooth operation of the restaurant. Flower Child also prioritizes the well-being of its employees by offering opportunities for tuition reimbursement and partnering with Payactiv to enable daily payments, giving team members more control over their earnings.

Joining Flower Child means becoming part of a forward-thinking company that not only prioritizes real food and great service but also values its employees as the heart of its success. This is an excellent opportunity for individuals passionate about healthy living, excellent service, and career growth within the hospitality industry. Serving at Flower Child is about more than just a job; it’s about contributing to a culture that fosters happiness, health, and community.

Job Requirements

  • Ability to work weekends and some holidays
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Proof of eligibility to work in the United States
  • Willingness to work flexible hours
  • Ability to perform well in a fast-paced environment

Job Qualifications

  • Excellent communication skills
  • Ability to work as part of a team
  • Dynamic and friendly personality
  • Prior experience in a restaurant is preferred but not required
  • Ability to stand for long periods and lift up to 25 pounds
  • Knowledge of menu items and ingredients is a plus

Job Duties

  • Provide great hospitality by going above and beyond for every guest
  • Know the menu and be able to make genuine recommendations
  • Deliver food to guests, clear and clean tables, package to-go orders
  • Perform calmly and effectively in a high-volume environment
  • Respond to on-the-fly requests with ease and poise
  • Be available to work weekends and some holidays
  • Fill in as needed to ensure the smooth and efficient operation of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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