Job Overview
Employment Type
Full-time
Benefits
competitive salary
healthy work-life balance
Bi-annual bonus program
14 days of paid vacation to start
5 paid sick days
Medical, Dental, and Vision insurance
401k with 50% company match
Company mobile device
Company card
Commuter Benefits Program
Casual dress code
opportunities for growth
Job Description
The hiring establishment is a well-known fast-casual restaurant concept that emphasizes sustainable, homegrown food. This organization is founder-driven and prides itself on a fun, supportive atmosphere while maintaining a strong commitment to quality food and exceptional guest service. Recognized in the food industry for its dedication to sustainability and traceability, the company has built its reputation on delivering meals that not only taste great but also support ethical and environmentally conscious practices. The team's culture is centered on collaboration, respect for the environment, and putting guest experience first. This approach has resonated well with customers who seek healthy, responsible dining... Show More
Job Requirements
- 2+ years experience in a similar role
- A leader who cares about working for an ethical, environmentally focused company
- Enthusiasm for being part of a mission to deliver sustainable food
- Ability to set smart goals and clear expectations
- Capability to drive sales through creative up-selling and campaigns
- Proficiency in analyzing metrics, trends, and numbers
- Enjoyment of working in a supportive, collaborative environment
Job Qualifications
- 2+ years experience in a similar general manager role
- Strong leadership and team-building skills
- Proven ability to drive sales and manage promotions
- Good analytical skills to interpret metrics and trends
- Excellent communication and interpersonal abilities
- Passion for sustainability and ethical business practices
- Knowledge of fast-casual restaurant operations
Job Duties
- Lead and motivate the restaurant team to achieve operational excellence
- Develop and implement sales and promotional strategies
- Analyze business metrics and make data-driven decisions
- Ensure excellent guest service and satisfaction
- Maintain compliance with company policies and ethical standards
- Foster a supportive and collaborative work environment
- Manage staffing, scheduling, and training programs
Job Location
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