Fast Casual Restaurant Assistant General Manager Cinti Piada

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $75,000.00
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Work Schedule

Flexible
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Benefits

401k
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Piada Italian Street Food is an innovative and rapidly expanding fast casual restaurant chain specializing in modern Italian cuisine. With over 60 locations across the United States, Piada is a recognized leader in the fast casual dining segment, renowned for its fresh, high-quality ingredients and made-to-order meals. The menu highlights include tossed pastas, fresh chopped salads, and hand-rolled Piadas, all crafted with an emphasis on authentic Italian flavors combined with a contemporary street food vibe. Piada’s commitment to exceptional food and outstanding guest experiences has fueled its impressive growth and popularity, making it an exciting employer for professionals passionate about hospitality and culinary excellence.

The Assistant General Manager role at Piada presents a unique opportunity for experienced restaurant management professionals seeking to advance their career within a dynamic and fast-paced environment. This is a full-time, salaried position located in the Cincinnati market, with a competitive salary range between $65,000 and $75,000 per year complemented by excellent bonus potential. The position offers the chance to be an integral part of the management team, contributing to operational success by overseeing daily restaurant functions, leading team members, ensuring food quality standards, and delivering an exceptional guest experience.

As an Assistant General Manager, you will work closely with the General Manager to execute business strategies that drive sales growth, manage costs efficiently, and uphold company policies and procedures. Your leadership skills will be critical in fostering a positive workplace culture, motivating the team to achieve service excellence, and maintaining high standards of cleanliness and safety. You will also play a key role in staff training and development, ensuring every team member is equipped to perform their roles effectively and contribute to the restaurant’s success.

Piada offers its employees industry-leading pay and benefits including options for weekly and daily pay, tuition reimbursement to support ongoing education, flexible scheduling to accommodate personal needs, and free employee meals to foster camaraderie and satisfaction. Comprehensive medical, dental, and vision insurance packages are available to qualifying employees, along with paid time off and parental leave, reflecting Piada’s commitment to work-life balance and employee well-being. Additionally, Piada provides a 401(k) retirement plan to help employees save for their future.

Joining Piada means becoming part of a passionate community dedicated to delivering delicious food and a memorable dining experience. The company’s vibrant culture encourages team members to grow their skills and take advantage of career advancement opportunities within the organization. Whether you are interested in day, weekend, or evening shifts, Piada values motivated individuals ready to make an impact and thrive in a fast casual environment. If you have a passion for hospitality and operational excellence, this role offers a compelling career path in a growing industry.

Job Requirements

  • High school diploma or equivalent
  • minimum of 2 years management experience in a similar role
  • ability to work on-site in the Cincinnati market
  • excellent interpersonal skills
  • reliable and punctual
  • ability to lift and carry up to 50 pounds
  • availability to work flexible hours including weekends and evenings

Job Qualifications

  • Previous management experience in the restaurant or hospitality industry
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • proficiency with inventory and cost control
  • customer service orientation
  • flexibility to work various shifts

Job Duties

  • Assist the General Manager in overseeing daily restaurant operations
  • lead, train, and motivate staff members
  • ensure food quality and safety standards are met
  • manage inventory and cost controls
  • deliver excellent guest service experiences
  • maintain cleanliness and compliance with health regulations
  • support scheduling and labor management

Job Criteria

Experience

Mid Level (3-7 years)


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