F&B Supervisor

Our company is a distinguished leader in the lifestyle, boutique hotels, and restaurants sector, known for elevating food and beverage experiences to align perfectly with the exceptional standards and sensorial qualities of our luxury hotels. We are committed to creating unforgettable memories and bringing dreams to life through unmatched perfection and attention to detail in every aspect of our service. From the moment guests arrive, they are greeted with personalized and thoughtful hospitality that reflects our dedication to excellence. This environment fosters creativity and encourages employees to be their authentic selves while achieving professional success. Joining our team means becoming part of a dynamic group of innovators passionate about hospitality and culinary arts.

Le Meridien St. Louis Clayton epitomizes a blend of culture, creativity, and comfort. Situated in the heart of the stylish Clayton business district and just minutes away from Forest Park, downtown St. Louis, and Washington University, this hotel goes beyond traditional lodging to offer an immersive experience. Its design celebrates art with simplicity, elegance, and meticulous attention to the smallest details. Guests can enjoy year-round rooftop events, indulge in exquisite French-inspired cuisine at Café La Vie, and relax in thoughtfully appointed rooms that offer scenic views of the local area. The venue boasts world-class amenities including a cutting-edge fitness center equipped with Peloton bikes and over 17,000 square feet of sophisticated event space, making it the premier place for both leisure and business gatherings in St. Louis-Clayton.

We are seeking an enthusiastic Food & Beverage Supervisor to join our team—a critical role that supports operational excellence and drives unforgettable guest experiences. This position entails supervising multiple service outlets including a restaurant, bar, coffee station, in-room dining, and banquet services. The ideal candidate is passionate about delivering exceptional service, thrives on collaboration, ignites motivation within the team, and embraces creative freedom. This role calls for a leader who understands the importance of great food as the heart of hospitality and who has a genuine passion for crafting moments that delight all five senses. As an integral part of our operation, the Food & Beverage Supervisor will ensure that Marriott brand standards are upheld while fostering an engaging and supportive environment for staff and guests alike. This position offers the chance to develop skills in a fast-paced luxury hospitality setting with opportunities for career growth and professional development.