Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $32.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
long-term disability insurance
Paid Time Off
401k with employer match
golfing privileges
Free parking
Free Meals
Job Description
Waialae Country Club is a prestigious private membership club located in Hawaii, renowned for its championship golf course, exceptional dining services, health and recreational facilities, and its role as the host of the PGA Tour's Sony Open. Recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World, and awarded Distinguished Club status with ELITE recognition by BoardRoom Magazine, Waialae Country Club offers an upscale and exclusive environment for its members, combining luxury, tradition, and world-class amenities.
The club prides itself on delivering outstanding experiences across all its services, including golf, dining, and leisure activities. As a member-focused establishment, Waialae Country Club consistently strives to uphold the highest standards of service quality and operational excellence. The club’s commitment to excellence is reflected in its meticulous attention to detail, professional staff, and continuous enhancements to its facilities.
The Food and Beverage (F&B) Supervisor position at Waialae Country Club is a full-time role requiring dedication and expertise in managing daily operations within the department. Reporting directly to the Director of Food & Beverage and Food & Beverage Manager, the F&B Supervisor oversees the food and beverage outlets, ensuring superior service delivery that matches the club’s esteemed reputation. This role emphasizes hands-on leadership, with the supervisor actively engaging in daily service to promote efficiency, smooth workflow, and adherence to club standards.
In this position, the supervisor is responsible for managing employees within the designated outlets, overseeing training, and fostering a culture of excellence and teamwork. They also coordinate daily operations, maintain order and cleanliness, and address member requests and concerns timely and professionally. The role requires strong communication skills, operational oversight, and the ability to solve problems creatively while maintaining the club’s service standards and safety protocols.
Waialae Country Club offers a competitive starting pay rate of $28 to $32 per hour depending on experience, along with a comprehensive benefits package including health insurance, life and long-term disability insurance, paid time off, a 401k plan with employer match, golf privileges, free parking, and free meals. The club values its employees and provides an enriching work environment where career growth and professional development are encouraged. This position is ideal for candidates who have substantial knowledge of casual and fine dining food and beverage operations, including wine expertise, and who are passionate about delivering premium service within an exclusive private club setting.
If you are seeking a rewarding opportunity to lead within a respected organization that blends tradition with excellence, Waialae Country Club offers the perfect platform to advance your career in food and beverage management.
The club prides itself on delivering outstanding experiences across all its services, including golf, dining, and leisure activities. As a member-focused establishment, Waialae Country Club consistently strives to uphold the highest standards of service quality and operational excellence. The club’s commitment to excellence is reflected in its meticulous attention to detail, professional staff, and continuous enhancements to its facilities.
The Food and Beverage (F&B) Supervisor position at Waialae Country Club is a full-time role requiring dedication and expertise in managing daily operations within the department. Reporting directly to the Director of Food & Beverage and Food & Beverage Manager, the F&B Supervisor oversees the food and beverage outlets, ensuring superior service delivery that matches the club’s esteemed reputation. This role emphasizes hands-on leadership, with the supervisor actively engaging in daily service to promote efficiency, smooth workflow, and adherence to club standards.
In this position, the supervisor is responsible for managing employees within the designated outlets, overseeing training, and fostering a culture of excellence and teamwork. They also coordinate daily operations, maintain order and cleanliness, and address member requests and concerns timely and professionally. The role requires strong communication skills, operational oversight, and the ability to solve problems creatively while maintaining the club’s service standards and safety protocols.
Waialae Country Club offers a competitive starting pay rate of $28 to $32 per hour depending on experience, along with a comprehensive benefits package including health insurance, life and long-term disability insurance, paid time off, a 401k plan with employer match, golf privileges, free parking, and free meals. The club values its employees and provides an enriching work environment where career growth and professional development are encouraged. This position is ideal for candidates who have substantial knowledge of casual and fine dining food and beverage operations, including wine expertise, and who are passionate about delivering premium service within an exclusive private club setting.
If you are seeking a rewarding opportunity to lead within a respected organization that blends tradition with excellence, Waialae Country Club offers the perfect platform to advance your career in food and beverage management.
Job Requirements
- High school diploma or GED
- 1-2 years of restaurant supervisor experience and/or training or equivalent combination of education/experience
- Thorough knowledge of casual and fine dining food and beverage operations including wine knowledge
- Ability to work a flexible schedule including evenings, weekends and holidays
- Hotel and/or private club experience preferred
- Must have Liquor Commission Card and TB Clearance
- Must be able to stand for long periods of time and move/lift up to 50 pounds
Job Qualifications
- High school diploma or GED
- 1-2 years of restaurant supervisor experience and/or training
- Thorough knowledge of casual and fine dining food and beverage operations including wine knowledge
- Ability to work a flexible schedule including evenings, weekends and holidays
- Hotel and/or private club experience preferred
- Must have Liquor Commission Card and TB Clearance
Job Duties
- Performs opening and closing duties
- Supervises daily operations of various food and beverage outlets and maintains a visible presence on the floor during service
- Assists in training each employee at their designated tasks and crossover training to develop them in other areas
- Ensures that all employees are trained on the equipment they will be using and all safety and sanitation procedures
- Assigns and coordinates the work of employees to promote efficient operations
- Ensures efficient workflow and service execution in assigned areas
- Conducts routine walkthroughs to ensure cleanliness, organization, and compliance with Club standards
- Conducts or assists with pre-shift meetings to communicate daily priorities, specials, and service expectations
- Greets Members and guests and assists with their needs to ensure an exceptional dining experience
- Investigates and resolves Member service concerns in a timely and professional manner
- Collaborates with managers to improve service, maximize operational efficiencies, and achieve departmental goals
- Ensures employees comply with Club policies, service standards, safety procedures, and appearance guidelines
- Assists with monitoring dining room supplies and reports maintenance or operational concerns
- Creates floorplans for daily sections assignments and room set ups
- Assists in correcting ticket errors provided by accounting
- Attends and actively participates in scheduled meetings (e.g., meetings, BEO meetings, and Club Event meetings)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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