F&B MicroKitchen Manager

Sodexo is a global leader in quality of life services, dedicated to creating workplace dining experiences that make every moment effortless and enjoyable. As an integrated facilities management and food service company, Sodexo operates worldwide, partnering with businesses, educational institutions, healthcare facilities, and various other clients to provide exceptional service and hospitality solutions. Known for its commitment to enhancing the quality of life for both customers and employees, Sodexo focuses on economic, social, and environmental progress within the communities it serves. With a strong emphasis on diversity, inclusion, and fair treatment, Sodexo cultivates an environment where employees feel valued, respected, and empowered to contribute their unique perspectives and talents.

The role of F&B MicroKitchen Manager based in Sunnyvale, CA, is a pivotal leadership position responsible for managing the daily operations of Sodexo's on-campus micro kitchens, pantries, and coffee bars. These micro kitchens serve as vital spaces designed to fuel productivity, foster connection among employees, and bring a true hospitality-driven experience into the workday. As the MicroKitchen Manager, you will ensure each micro kitchen location is impeccably maintained, thoughtfully stocked with snacks, beverages, and specialty coffee items, and consistently delivers seamless service aligned with Sodexo's high standards.

This position demands a seasoned leader who thrives in a fast-paced environment while demonstrating a hospitality mindset focused on making food moments effortless and enjoyable. Managing multiple workplace locations, you will lead frontline teams including Attendants and Supervisors, providing training, mentorship, and motivation to promote teamwork, safety, and service excellence. Your operational expertise will ensure precise inventory management, timely ordering, and vendor coordination to maintain par levels and avoid service interruptions.

You will also oversee food safety compliance, adhering strictly to HACCP standards, monitoring sanitation practices, maintaining temperature logs, and ensuring the proper care of equipment and facilities. Collaboration with workplace and client teams is key to supporting evolving service expectations, curating product selections, and driving continuous improvement initiatives across all micro kitchen locations.

The compensation package is competitive and equitable, factoring in candidates’ education backgrounds, experience, skills, and training. Sodexo offers a comprehensive benefits program that includes medical, dental, vision care, wellness programs, 401(k) plans with company matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. New hires receive extensive details regarding benefits upon joining the team.

The ideal candidate will bring demonstrated experience in foodservice or café operations, preferably managing micro kitchens, pantry programs, or workplace dining environments. Strong leadership and communication skills are essential to guide teams effectively and uphold high service standards. Proficiency in inventory management and vendor coordination is critical to maintain operational flow. A deep commitment to food safety and cleanliness, knowledge of HACCP protocols, and meticulous attention to sanitation and equipment care are required.

Furthermore, this role demands exceptional organizational capabilities to maintain multiple locations with consistency and precision. A genuine hospitality-driven approach is vital to create welcoming, smooth, and frictionless experiences for employees. Holding a valid driver’s license is necessary to support multi-location operations when required. Sodexo’s core values and culture of inclusion mean that in this role, you will be respected and supported as you contribute to making every workday better for the people you serve and your team.