F&B Manager - Clevelander South Beach

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $60,000.00 - $70,000.00
diamond

Benefits

competitive compensation
growth opportunities
leadership role
Iconic location
In-person work
Professional Development
team environment

Job Description

Clevelander Hotel is an iconic and vibrant hospitality landmark situated in the heart of Miami Beach, renowned for its dynamic atmosphere, exceptional guest services, and vibrant entertainment offerings. As a celebrated destination, the Clevelander Hotel attracts a diverse range of visitors, from locals to international tourists, seeking memorable dining experiences, lively social environments, and unparalleled customer care. Established as a cornerstone of Miami Beach's hospitality scene, the hotel blends historic charm with contemporary appeal, making it a beloved hotspot for both leisure and business travelers.

We are currently seeking a passionate and dedicated Food & Beverage (F&B) Manager/Leader to join our esteemed team. This full-time position offers a competitive annual salary range of $60,000 to $70,000 and is based on site at our Miami Beach property. The F&B Manager will play a pivotal role in leading and elevating the F&B operations, ensuring that each guest interaction exceeds expectations. This role demands an energetic individual with strong leadership qualities and a service-driven mindset who thrives in fast-paced hospitality environments.

The primary focus is to drive operational excellence in the hotel’s food and beverage offerings by managing daily service, mentoring staff, and optimizing guest experiences. The ideal candidate will possess at least three years of hospitality management experience, bringing a wealth of knowledge in food safety, inventory management, and POS systems. As the F&B Manager, you will be responsible for fostering a collaborative culture, inspiring your team to deliver exceptional service, and maintaining high standards that align with Clevelander Hotel’s legendary reputation.

Beyond supervisory responsibilities, this role offers an exciting opportunity to influence the future direction of the hotel's F&B operations, contributing to both guest satisfaction and the property’s profitability. You will be expected to demonstrate strong communication skills, an upbeat and positive attitude, and the ability to perform effectively under pressure without compromising service quality. Professional growth and development are encouraged, with leadership opportunities available to those who demonstrate commitment and excellence.

Working at Clevelander Hotel is not just a job; it is an invitation to join an iconic Miami Beach landmark where your efforts directly contribute to the unforgettable experiences we create for every guest. If you are ready to make your mark in a lively, fast-paced environment while leading a passionate team, we invite you to apply and be part of the Clevelander story. This role is based in person in Miami Beach, offering a unique chance to work in one of the most exciting destinations in the hospitality industry.

Job Requirements

  • Minimum 3 years of hospitality management experience
  • Demonstrated leadership skills
  • Knowledge of food safety and inventory management
  • Proficiency with POS systems
  • Ability to maintain energy and enthusiasm in a fast-paced environment
  • Strong communication skills
  • Collaborative and positive attitude

Job Qualifications

  • Bachelor's degree in hospitality management or related field preferred
  • Minimum 3 years of experience in hospitality management
  • Strong leadership and team development skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety standards and POS systems
  • Proven ability to work effectively under pressure
  • Passion for delivering exceptional guest experiences

Job Duties

  • Lead and elevate food and beverage operations with vision and accountability
  • Manage daily service and staff performance
  • Mentor and develop the F&B team to ensure excellent service delivery
  • Optimize guest experiences by maintaining high standards and responsive service
  • Drive profitability through operational excellence and cost management
  • Ensure compliance with food safety regulations and inventory control
  • Collaborate with other departments to enhance overall guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef