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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Memphis Downtown is a prestigious hotel located in the vibrant heart of downtown Memphis, Tennessee. As part of the respected Marriott brand, Sheraton Memphis Downtown has built a reputation for combining Southern charm with exceptional service and a prime location that places guests close to the cultural, entertainment, and business centers of the city. The hotel offers a rich array of amenities and services tailored to meet the diverse needs of travelers, from leisure visitors exploring the city’s iconic music scene to business professionals attending conferences and meetings in the downtown area. Employees at Sheraton Memphis Downtown are part... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years experience in food and beverage management or related field
- valid food/beverage service worker permit if applicable
- proven supervisory or management skills
- age meeting jurisdiction requirements
- proficiency in math and language skills as required
- ability to maintain health and safety standards
- effective communication skills
- no history of behaviors posing threat to health or safety of others
Job Qualifications
- read, write and speak English
- two to three years of fine dining experience preferred
- two years banquet management experience preferred
- food/beverage service worker permit where applicable
- effective communication skills
- meet minimum age requirement of jurisdiction
- previous supervisory and management experience
- 8th grade math level proficiency
- high school reasoning level proficiency
- 12th grade language use level proficiency
- no direct threat to health or safety of self or others
Job Duties
- assist department head in oversight of food and beverage departments
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- maintain high standards of food and beverage quality and service
- implement marketing strategies to maximize profits
- interview, train, supervise, coach, schedule and manage staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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