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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This opportunity is with a reputable culinary establishment located in Washington State, renowned for its dedication to quality food preparation and exemplary service standards. The company operates within the hospitality and gaming industry, providing guests with memorable dining experiences while maintaining compliance with stringent health and safety regulations. The environment is dynamic and fast-paced, requiring employees to be adept at multitasking and maintaining high standards under pressure. This position is a critical role within the operation, requiring close collaboration with kitchen and restaurant management to meet daily operational goals and uphold the quality and consistency of the food served. Employment... Show More
Job Requirements
- Minimum two years experience in related culinary field
- Must be able to read, write and understand English
- Knowledge of kitchen equipment and knife skills required
- Acquire Food Handlers permit within 30 days of hire
- Must successfully complete 90 day probationary/training period to maintain employment
- Class II Gaming License
- Washington State Health Card
Job Qualifications
- Minimum two years experience in related culinary field
- Must be able to read, write and understand English
- bilingual ability is a plus
- Knowledge of kitchen equipment and knife skills required
- Acquire Food Handlers permit within 30 days of hire
- Must successfully complete 90 day probationary/training period to maintain employment
Job Duties
- Oversee product consistency and plate presentation and make necessary modifications according to business needs
- Monitors waste and over production, ensures proper rotation and quality control
- Trains new employees to help them achieve company standards
- Monitor and enforce Company and departmental safety policies and Health Department standards
- Responsible for maintaining the overall cleanliness and equipment maintenance of their area
- Oversee all kitchen related activities pertaining to the normal operation of the restaurant, menu and staff
- Coordinates service of food with restaurant needs
- Work closely with Chef to achieve daily goals
- Performs all other duties as directed by Executive Chef, Sous Chef or F&B Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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