F&B Lead Cook

Ferndale, WA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

This opportunity is with a reputable culinary establishment located in Washington State, renowned for its dedication to quality food preparation and exemplary service standards. The company operates within the hospitality and gaming industry, providing guests with memorable dining experiences while maintaining compliance with stringent health and safety regulations. The environment is dynamic and fast-paced, requiring employees to be adept at multitasking and maintaining high standards under pressure. This position is a critical role within the operation, requiring close collaboration with kitchen and restaurant management to meet daily operational goals and uphold the quality and consistency of the food served. Employment type is full-time, and the successful candidate will be integrated into a team dedicated to culinary excellence and operational efficiency.

The role centers on overseeing all food preparation and kitchen line flow within the assigned area. This includes ensuring that product consistency and plate presentation meet or exceed company standards while making necessary adjustments according to business needs. The individual is responsible for monitoring waste and overproduction to optimize resources and enforce proper rotation and quality control to maintain food safety. A significant portion of the role involves training new employees to adhere to company policies and culinary standards, as well as enforcing both company and Health Department safety policies. Responsible for maintaining overall cleanliness and equipment maintenance in the designated kitchen area, the role is integral to the restaurant's smooth operation. Coordination with the restaurant team to align food service with dynamic customer needs is essential. Additionally, close communication with the sous chef, executive chef, or food and beverage director ensures alignment with broader culinary objectives and organizational goals. The position requires rigorous adherence to required licenses including the Class II Gaming License and Washington State Health Card, underpinning the company's commitment to regulatory compliance and food safety.

Job Requirements

Minimum two years experience in related culinary field
Must be able to read, write and understand English
Knowledge of kitchen equipment and knife skills required
Acquire Food Handlers permit within 30 days of hire
Must successfully complete 90 day probationary/training period to maintain employment
Class II Gaming License
Washington State Health Card

Job Qualifications

Minimum two years experience in related culinary field
Must be able to read, write and understand English
bilingual ability is a plus
Knowledge of kitchen equipment and knife skills required
Acquire Food Handlers permit within 30 days of hire
Must successfully complete 90 day probationary/training period to maintain employment

Job Duties

Oversee product consistency and plate presentation and make necessary modifications according to business needs
Monitors waste and over production, ensures proper rotation and quality control
Trains new employees to help them achieve company standards
Monitor and enforce Company and departmental safety policies and Health Department standards
Responsible for maintaining the overall cleanliness and equipment maintenance of their area
Oversee all kitchen related activities pertaining to the normal operation of the restaurant, menu and staff
Coordinates service of food with restaurant needs
Work closely with Chef to achieve daily goals
Performs all other duties as directed by Executive Chef, Sous Chef or F&B Director