Job Overview
Benefits
Complimentary spa and gym access
Up to 3 fitness classes per week
Exclusive spa discounts
Designated employee pool days
Generous restaurant discounts
Boutique retail discounts
Medical Coverage
dental coverage
vision coverage
Company-paid Life Insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan with company match
Paid time off from day one
8 paid holidays including a floating holiday
Job Description
The Standard Spa, Miami Beach, is a luxurious lifestyle destination known for its unique blend of relaxation, culture, and vibrant hospitality. Located in one of Miami Beach's most sought-after neighborhoods, The Standard Spa provides an immersive guest experience through its diverse food and beverage outlets including Lido Bayside, Monterrey Bar, and upscale banquet services. The establishment prides itself on creating an atmosphere where wellness, recreation, and culinary excellence converge to deliver unforgettable moments for its guests. With its commitment to quality and innovation, The Standard Spa continues to be a leader in the hospitality industry, offering not just a place to stay but a lifestyle to embrace.
The Food & Beverage General Manager role at The Standard Spa, Miami Beach, is a key leadership position responsible for the overall operation, financial success, and guest satisfaction across all assigned food and beverage venues. This role demands a strategic thinker and effective leader who can guide multiple outlets — from high-end bars to elegant banquet settings — ensuring impeccable service standards that align with The Standard’s brand identity. The General Manager will be tasked with fostering a positive work environment, developing front-of-house teams, and driving operational excellence through strong communication and hands-on management. This position not only offers the chance to lead a dynamic and prestigious food and beverage operation but also comes with a comprehensive benefits package supporting a balanced and healthy lifestyle.
In this role, the General Manager will direct day-to-day operations, enforce policies, oversee budgeting and financial performance, and coordinate with various departments to enhance guest experiences and achieve revenue goals. Their leadership will extend from recruitment to ongoing training, performance management, and the cultivation of a culture rooted in accountability and teamwork. This opportunity suits a professional with substantial experience in luxury or high-volume hospitality environments, who has a deep understanding of both the operational and financial aspects of food and beverage management. Additionally, the role requires flexibility, adaptability, and strong problem-solving abilities to meet the demands of a vibrant hospitality setting while maintaining compliance with health and safety regulations.
Candidates joining The Standard Spa will enjoy not only the excitement and challenges of managing a premier food and beverage operation but also an enriching work environment that values employee wellness and offers attractive perks such as spa and gym access, fitness classes, generous discounts, and comprehensive medical benefits. It is an ideal position for hospitality leaders looking to expand their career within a brand that celebrates culture, community, and exceptional guest service.
The Food & Beverage General Manager role at The Standard Spa, Miami Beach, is a key leadership position responsible for the overall operation, financial success, and guest satisfaction across all assigned food and beverage venues. This role demands a strategic thinker and effective leader who can guide multiple outlets — from high-end bars to elegant banquet settings — ensuring impeccable service standards that align with The Standard’s brand identity. The General Manager will be tasked with fostering a positive work environment, developing front-of-house teams, and driving operational excellence through strong communication and hands-on management. This position not only offers the chance to lead a dynamic and prestigious food and beverage operation but also comes with a comprehensive benefits package supporting a balanced and healthy lifestyle.
In this role, the General Manager will direct day-to-day operations, enforce policies, oversee budgeting and financial performance, and coordinate with various departments to enhance guest experiences and achieve revenue goals. Their leadership will extend from recruitment to ongoing training, performance management, and the cultivation of a culture rooted in accountability and teamwork. This opportunity suits a professional with substantial experience in luxury or high-volume hospitality environments, who has a deep understanding of both the operational and financial aspects of food and beverage management. Additionally, the role requires flexibility, adaptability, and strong problem-solving abilities to meet the demands of a vibrant hospitality setting while maintaining compliance with health and safety regulations.
Candidates joining The Standard Spa will enjoy not only the excitement and challenges of managing a premier food and beverage operation but also an enriching work environment that values employee wellness and offers attractive perks such as spa and gym access, fitness classes, generous discounts, and comprehensive medical benefits. It is an ideal position for hospitality leaders looking to expand their career within a brand that celebrates culture, community, and exceptional guest service.
Job Requirements
- Minimum of 4 to 6 years of leadership experience in Food & Beverage operations
- Strong operational and financial management skills
- Proven leadership and team development capabilities
- Solid understanding of restaurant, bar, and banquet procedures
- Experience with Micros and OpenTable reservation and POS systems preferred
- Excellent communication skills
- Ability to multitask and organize effectively
- Willingness to work flexible hours including weekends, holidays, and evenings
- Fluent English speaker
- Multilingual skills are an advantage
- Ability to stand and move for extended periods
- Ability to lift and carry up to 50 pounds
- Capability to work in varying indoor and outdoor temperatures
- Ability to bend, kneel, crouch, and climb
- Safe operation around kitchen and bar equipment
Job Qualifications
- Minimum of 4–6 years of leadership experience in Food & Beverage operations
- Strong operational and financial management experience
- Proven leadership and team development skills
- Strong understanding of restaurant, bar, and banquet operations
- Experience with reservation and POS systems including Micros and OpenTable preferred
- Excellent communication, organization, and multitasking abilities
- Ability to work flexible schedules including weekends, holidays, and evenings
- Fluent in English
- multilingual abilities are a plus
Job Duties
- Direct, manage, and provide strategic leadership for all assigned food and beverage outlets
- Ensure smooth daily operations and exceptional guest experiences across all venues
- Maintain and enforce all departmental policies, procedures, and SOPs
- Monitor cleanliness, organization, and overall operational standards
- Drive revenue growth while managing labor, operational expenses, and profitability
- Review monthly financial performance and operational goals alongside the Director of Food & Beverage
- Assist with budgeting, forecasting, scheduling, and inventory oversight
- Lead, motivate, coach, and develop management and front-of-house teams
- Oversee scheduling including PTO coordination and labor management
- Conduct interviews and support recruitment efforts
- Participate in onboarding and training
- Complete performance reviews and coaching conversations
- Foster a collaborative and accountability-driven culture
- Develop and maintain standardized training programs
- Ensure ongoing education and skill development for all team members
- Maintain knowledge of service standards and reservation systems
- Support consistent execution of internal quality standards
- Oversee guest relations and ensure prompt resolution of service issues
- Coordinate reservation management and banquet operations
- Maintain interdepartmental communication
- Ensure compliance with health, safety, sanitation, and alcohol service regulations
- Ensure staff maintain required certifications and licensing
- Maintain adherence to OSHA and Florida Department of Health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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