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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $160,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Profit sharing
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts
Professional Development
Job Description
Located in the vibrant Miami Design District, this prestigious lifestyle hotel is undergoing an exciting rebrand to establish itself as a premier luxury destination. Known for its blend of contemporary design and sophisticated ambiance, the hotel attracts a discerning clientele seeking unparalleled hospitality experiences. Situated in one of Miami's most dynamic neighborhoods, the property offers guests an immersive environment where art, culture, and culinary excellence meet. With a commitment to exceptional service and innovation, this hotel aims to set new standards in luxury accommodation and guest satisfaction. The Food & Beverage Director role is a pivotal position within this upscale... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field
- Minimum 7 years of experience in food and beverage management, preferably in luxury hotels or resorts
- Proven track record in managing large FOH teams and multi-outlet operations
- Strong financial management skills including budgeting and forecasting
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of current food safety standards and compliance regulations
Job Qualifications
- Extensive experience managing multi-outlet F&B operations in luxury hotels or resorts
- Proven success in beverage program development and vendor negotiations
- Hands-on leadership approach with a passion for mentoring large FOH teams
- Highly organized, operationally focused, and adaptable in fast-paced environments
- Creative, guest-centric mindset with a strong eye for service excellence
Job Duties
- Oversee operations for all F&B outlets, bars, events, and in-room dining
- Collaborate with the Executive Chef to ensure a unified culinary and service vision
- Develop SOPs, training programs, and service standards for FOH teams
- Lead a team of 50+ FOH employees, fostering a culture of excellence and collaboration
- Drive beverage program innovation and manage vendor relationships
- Optimize program profitability through strategic partnerships and cost control
- Manage budgets, forecasting, and overall financial performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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