Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $160,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Profit sharing
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts
Professional Development
Job Description
Located in the vibrant Miami Design District, this prestigious lifestyle hotel is undergoing an exciting rebrand to establish itself as a premier luxury destination. Known for its blend of contemporary design and sophisticated ambiance, the hotel attracts a discerning clientele seeking unparalleled hospitality experiences. Situated in one of Miami's most dynamic neighborhoods, the property offers guests an immersive environment where art, culture, and culinary excellence meet. With a commitment to exceptional service and innovation, this hotel aims to set new standards in luxury accommodation and guest satisfaction. The Food & Beverage Director role is a pivotal position within this upscale hotel, offering a unique opportunity to lead and shape the food and beverage operations across multiple outlets. The position is full-time, based in Miami, FL, and offers a competitive compensation package ranging from $130,000 to $160,000 annually, along with profit sharing and comprehensive benefits.
As the Food & Beverage Director, you will be at the forefront of operational strategy, guest experience, and service excellence for all food and beverage outlets on the property. This includes overseeing bars, events, in-room dining, and collaborating closely with the Executive Chef to ensure a cohesive culinary and service presentation. You will be responsible for developing standard operating procedures, training programs, and service standards tailored to elevate the front-of-house teams’ performance and guest satisfaction. This leadership role demands a hands-on approach to managing a large team of over 50 front-of-house employees, fostering a culture of teamwork, high performance, and continuous improvement. Your expertise in beverage program innovation and vendor relationship management will be essential in driving profitability and maintaining the property’s reputation for outstanding offerings. Financial acumen is critical, as you will manage budgets, conduct forecasting, and oversee the overall financial health of food and beverage operations. This is an outstanding opportunity for a seasoned professional who thrives in a fast-paced, luxury hospitality environment and who is passionate about delivering exceptional guest experiences through strategic leadership and operational excellence.
As the Food & Beverage Director, you will be at the forefront of operational strategy, guest experience, and service excellence for all food and beverage outlets on the property. This includes overseeing bars, events, in-room dining, and collaborating closely with the Executive Chef to ensure a cohesive culinary and service presentation. You will be responsible for developing standard operating procedures, training programs, and service standards tailored to elevate the front-of-house teams’ performance and guest satisfaction. This leadership role demands a hands-on approach to managing a large team of over 50 front-of-house employees, fostering a culture of teamwork, high performance, and continuous improvement. Your expertise in beverage program innovation and vendor relationship management will be essential in driving profitability and maintaining the property’s reputation for outstanding offerings. Financial acumen is critical, as you will manage budgets, conduct forecasting, and oversee the overall financial health of food and beverage operations. This is an outstanding opportunity for a seasoned professional who thrives in a fast-paced, luxury hospitality environment and who is passionate about delivering exceptional guest experiences through strategic leadership and operational excellence.
Job Requirements
- Bachelor's degree in hospitality management or related field
- Minimum 7 years of experience in food and beverage management, preferably in luxury hotels or resorts
- Proven track record in managing large FOH teams and multi-outlet operations
- Strong financial management skills including budgeting and forecasting
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Knowledge of current food safety standards and compliance regulations
Job Qualifications
- Extensive experience managing multi-outlet F&B operations in luxury hotels or resorts
- Proven success in beverage program development and vendor negotiations
- Hands-on leadership approach with a passion for mentoring large FOH teams
- Highly organized, operationally focused, and adaptable in fast-paced environments
- Creative, guest-centric mindset with a strong eye for service excellence
Job Duties
- Oversee operations for all F&B outlets, bars, events, and in-room dining
- Collaborate with the Executive Chef to ensure a unified culinary and service vision
- Develop SOPs, training programs, and service standards for FOH teams
- Lead a team of 50+ FOH employees, fostering a culture of excellence and collaboration
- Drive beverage program innovation and manage vendor relationships
- Optimize program profitability through strategic partnerships and cost control
- Manage budgets, forecasting, and overall financial performance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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