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Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

This job opening is for a baking professional at a reputable hospitality establishment, most likely a restaurant or hotel, known for its commitment to quality culinary experiences. The establishment prioritizes customer satisfaction and adheres to high standards in its food preparation processes. This role focuses on preparing baked goods according to the specific outlet menu, recipe standards, and customer requests to ensure the highest quality. The position is critical for maintaining the reputation of the establishment in offering delicious and well-presented baked products. As a baking specialist, the individual will be responsible not only for the preparation of various baked... Show More

Job Requirements

  • High school diploma or GED
  • bakery or culinary art degree preferred
  • minimum two years baking experience
  • capable of following directions
  • possess good recall and memory
  • able to read, write, and understand English
  • knowledge of kitchen equipment
  • good knife skills

Job Qualifications

  • Minimum two years baking experience
  • capable of following directions
  • possess good recall and memory
  • able to read, write, and understand English
  • knowledge of kitchen equipment
  • good knife skills

Job Duties

  • Prepare baked goods according to outlet menu and recipe standards
  • inform Chef of any problems in the baking area
  • work rapidly and accurately
  • utilize proper food handling techniques following health and safety standards
  • properly stock assigned station
  • clean and organize work area
  • assist Pastry Chef in baking preparation and presentation
  • maintain superior appearance standards while working in public
  • perform other duties as requested

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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