H-E-B Grocery logo

Fairfield Market Baker / Fryer

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.25 - $14.75
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Benefits

Part-time employment

Job Description

H-E-B is a leading supermarket chain renowned for its commitment to quality products and exceptional customer service. Established with a vision to provide fresh and high-quality food products to communities, H-E-B has grown to become one of the most trusted grocery retailers in the United States, particularly in Texas. The company focuses on innovation, community support, and customer satisfaction, making it a preferred employer in the retail industry. Known for its inclusive work environment and opportunities for growth, H-E-B continuously invests in its employees through comprehensive training and development programs.

This role of Baker / Fryer is a vital position within H-E-B’s bakery and food service departments. As a Baker / Fryer, you will be responsible for applying proper baking and frying techniques to prepare fresh products daily. Your duties will ensure that all items meet the company’s quality standards and are safely and attractively presented to customers. This position is part-time and involves working in a fast-paced retail environment where attention to detail and customer interaction are key. You will execute baking and frying tasks, operate and maintain bakery equipment, and adhere strictly to food safety and sanitation standards. Beyond production, you will engage with customers, taking orders and assisting them with product selections while using suggestive selling techniques to enhance department sales.

Your role will also include the packaging and merchandising of baked and fried goods, ensuring products are rotated, labeled, and displayed properly. Accurate record-keeping for production and shrinkage will support effective inventory management and planning. The job requires you to maintain a clean and safe work environment by sanitizing display cases and production areas following H-E-B’s standard operating procedures. As a team member, you will be expected to collaborate with others and respond flexibly to shifting priorities and business needs. Physical demands include standing for extended periods, lifting heavy items up to 50 pounds, and working in varied temperature conditions. This position calls for someone with strong customer service skills, good communication and interpersonal abilities, and a commitment to upholding the company’s food safety policies.

Working with H-E-B as a Baker / Fryer offers the chance to develop culinary and customer service expertise in a respected retail environment. If you are detail-oriented, enjoy working with food, and thrive in customer-facing roles, this part-time opportunity provides an engaging and rewarding environment to grow your skills and contribute to a leading food retailer’s success.

Job Requirements

  • 18+
  • 1+ years of experience
  • bakery experience
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • high school diploma or GED or equivalent
  • completion of company orientation upon hire
  • food safety certification upon hire
  • sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • ability to work with customers attentively
  • ability to constantly reach at waist, grasp
  • ability to frequently stand and walk
  • ability to occasionally reach at overhead, shoulder, knee, floor
  • ability to bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
  • ability to occasionally be exposed to wet, cold, hot conditions, and loud noise
  • ability to lift up to 50 lbs
  • ability to manage items in excess of 50 lbs
  • ability to follow safe lifting practices

Job Qualifications

  • 1+ years of experience
  • bakery experience
  • knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • high school diploma or GED or equivalent
  • completion of company orientation upon hire
  • food safety certification upon hire
  • sanitation training upon hire

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking / frying
  • applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
  • plans for / breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked / fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans / sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department / store operating procedures
  • operates / maintains all equipment properly

Job Criteria

Experience

Mid Level (3-7 years)


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