Faculty Member, Baking and Pastry Arts

Frederick Community College is a well-established institution recognized for its commitment to providing comprehensive educational opportunities within the region. As a part of the School of Technology, Trades, Business, and Hospitality, the College has made significant strides in supporting diverse professional pathways, particularly in the Hospitality, Culinary, and Tourism programs. With a clear mission to deliver high-quality education and foster inclusive learning environments, Frederick Community College emphasizes the development of critical skills such as effective communication, creative problem-solving, and open-minded inquiry among its student body. Being an equal opportunity employer, the College values diverse perspectives and encourages applications from under-represented groups, enhancing the community's engagement and belonging.

The Faculty Member position in Baking and Pastry Arts offers a unique opportunity to join the full-time faculty collective at Frederick Community College. This role is pivotal in teaching and mentoring students within the Baking and Pastry Arts discipline while contributing to the broader educational goals of the College. The position involves delivering courses in various instructional modalities, including fundamental baking principles, advanced baking, breads, and artistry. The successful candidate will maintain an on-campus presence for at least 20 hours per week and engage actively in curriculum development, academic assessments, and accreditation duties. Beyond instructional responsibilities, the faculty member plays a key role in student success strategies, advising, and service activities such as participating in College committees and outreach initiatives. This role requires dedication to professional growth by adopting new teaching practices and deepening industry knowledge, thus ensuring that students receive relevant and up-to-date education. The minimum starting salary for this full-time faculty position is $68,000 annually, with final compensation reflecting factors such as experience, skills, and educational background. The work schedule is flexible based on course needs, including days, evenings, or online class delivery. Telework is not eligible for this position, and it is not designated as essential personnel. Overall, the role is ideal for an individual passionate about culinary arts education, eager to contribute to academic excellence and student development in a collaborative college environment.