Expo/Runner- Fort Oak

Trust Restaurant Group is a renowned hospitality collective based in San Diego, California, operated under the leadership of Chef Brad Wise. The group is celebrated for its diverse portfolio that features five unique culinary concepts, spanning from elegant fine dining establishments to specialty outlets such as a butcher shop and an ice cream window. With an impressive list of accolades including the esteemed Michelin Plate Award and recognition from Conde Nast Traveler, Trust Restaurant Group has firmly established itself as one of the premier hospitality operators in Southern California.

As a company deeply rooted in hospitality excellence and guest experience, Trust Restaurant Group is committed to crafting memorable dining moments marked by exceptional food, welcoming atmospheres, and attentive service. Their operations reflect a passion for culinary innovation and a dedication to quality, making them a standout in the competitive San Diego dining scene.

Trust Restaurant Group is currently seeking a skilled and enthusiastic Expo/Food Runner to join the team at Cardellino, the group's distinguished Italian Chophouse. The role is integral to the efficient and seamless delivery of food from the kitchen to guests during the busy dinner service. This position offers a unique opportunity for individuals new to the hospitality industry or those looking to deepen their career in restaurant service, immersed in a dynamic environment that values teamwork, communication, and a genuine passion for food and wine.

The Expo/Food Runner position operates during the nightly dinner hours, from Tuesday through Sunday, with shifts commencing at 4pm. The core responsibility of this role is to act as a vital communication link between the kitchen chefs and the front-of-house staff to ensure that orders are accurate, complete, and delivered promptly. Attention to detail is paramount as the Expo must continuously monitor all kitchen stations to catch any potential errors or missed items, thereby upholding the high standards of the Trust Restaurant Group.

Multitasking skills and clear, efficient communication are essential for success in this role. The ideal candidate will be someone eager to learn more about the culinary arts and wine, showing curiosity and knowledge that enhances the dining experience for guests. This role not only supports the flow of service but also enriches the hospitality culture that Trust Restaurant Group is passionate about cultivating.

Working with Cardellino provides a fantastic platform for growth and training, supported by a comprehensive development program designed to help team members build their skills and advance their careers within the company. Benefits include flexible scheduling options, competitive pay, 401k retirement savings, and employee discounts on food and beverages. The supportive work environment encourages professional growth and offers a chance to be part of a respected and innovative culinary team in one of America's most vibrant food cities.