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Expo/Food Runner Job

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts

Job Description

Eno's Pizza Tavern is a beloved neighborhood restaurant located in Dallas, TX, known for its commitment to farm-to-table dining and a welcoming atmosphere that feels like home. This establishment prides itself on using the freshest, locally sourced ingredients to create delicious, high-quality pizza and Italian-inspired dishes. With a focus on community and exceptional service, Eno's Pizza Tavern has become a go-to spot where friends and families gather to enjoy casual meals in a warm and friendly environment. The restaurant values its dedicated team members who contribute to the overall dining experience, ensuring each guest feels welcomed and cared for.

The Expo/Food Runner position at Eno's Pizza Tavern is a critical role that supports both the kitchen and front-of-house teams to maintain smooth and efficient service. This role is perfect for individuals who thrive in a fast-paced, detail-oriented environment and who take pride in the quality and presentation of food before it reaches the guest. The Expo/Food Runner acts as a crucial communication link between the kitchen staff preparing the meals and the servers delivering them, ensuring that every plate leaving the kitchen meets the restaurant's high standards. Responsibilities include verifying that orders are accurate, ensuring food is presented correctly and served at the proper temperature, and managing course timing to enhance the guest experience.

The ideal candidate will be someone who enjoys working collaboratively within a team, values clear and respectful communication, and is proactive in resolving issues that arise during service. At Eno's Pizza Tavern, Expos/Food Runners also play an important role in upholding cleanliness and organization behind the scenes, from maintaining the expo window and kitchen work areas to adhering to food safety and rotation procedures. This position requires standing and staying active for long periods, lifting up to 50 pounds, and working with a positive and energetic attitude.

Eno's Pizza Tavern offers a unique opportunity to join a tight-knit, passionate team dedicated to delivering the best service and food quality in Dallas. The restaurant embraces a culture of mutual respect and support, helping new hires quickly feel part of the family. While specific salary details are not provided, the employment type is typically hourly, and the establishment is known for fostering employee growth and satisfaction. If you have at least one year of restaurant experience and are seeking a role where your contributions to food quality and customer service are highly valued, the Expo/Food Runner position at Eno's Pizza Tavern is an excellent fit. Apply today to become part of a community-focused team that takes pride in every plate served and every guest interaction made.

Job Requirements

  • At least one year of restaurant experience
  • Must be able to speak, read, write and understand the primary language(s) of the work location
  • Must be able to lift up to 50 pounds
  • Must be able to stand and keep active for long periods of time

Job Qualifications

  • At least one year of restaurant experience
  • Must be able to speak, read, write and understand the primary language(s) of the work location
  • Must be able to lift up to 50 pounds
  • Must be able to stand and keep active for long periods of time

Job Duties

  • Communicate calmly and timely with kitchen and FOH staff
  • Ensure food meets spec, presentation, and guest modifications
  • Verify plates are served at the right temperature and garnished correctly
  • Account for every item on the ticket and manage course timing
  • Safely store tickets for reference
  • Maintain a clean, organized expo window
  • Properly care for equipment and utensils
  • Keep own kitchen work area organized
  • Follow food rotation procedures
  • Collaborate with servers and bartenders for special guest requests
  • Confirm correct plates for each FOH member
  • Ensure proper order entry in the point of sale system
  • Take ownership of and resolve guest issues promptly
  • Leave the establishment crumb-free and food-free at closing

Job Criteria

Experience

Mid Level (3-7 years)


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