Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Benefits
401(k) Plan
Free access to club facilities
Complementary group fitness classes
Discounts at club restaurants
employee recognition
Training and Development
Free parking
Job Description
The Bellevue Club and Hotel is a prestigious establishment situated on Seattle's Eastside, known as the premier athletic and social club in the region. It serves as a distinguished gathering place for the Northwest's most celebrated and visionary citizens. The club offers an impressive 250,000 square feet of world-class fitness facilities alongside four innovative dining spaces, blending recreational, social, and business amenities seamlessly. Members of the Bellevue Club engage in a diverse range of activities including yoga classes, tennis matches, family lunches, and wine dinners, enhancing their lifestyle within a community focused on well-being and distinction. The property also includes the Bellevue Club Hotel, a boutique luxury hotel with 66 elegantly appointed rooms, and a full-service spa providing cutting-edge wellness treatments and services. This vibrant environment ensures an unparalleled experience for both members and guests seeking relaxation or fitness in an upscale setting.
The Bellevue Club Splash Restaurant is currently inviting applications for a part-time Expo to join their dynamic team. This role plays a vital part in supporting food servers by managing table detailing, presenting food efficiently, taking orders accurately, and assisting with overall guest services to ensure a positive dining experience. Candidates must be available to work Thursday through Monday, aligning with the restaurant's operational needs. The position offers a competitive pay rate of $17.50 per hour plus tips, reflecting the club's commitment to rewarding dedicated team members. In addition to fair compensation, employees enjoy various perks such as access to club facilities, complimentary group fitness classes, and discounts on dining and spa services. This role is an excellent opportunity for individuals seeking to work in a unique, thriving, and fun environment where career advancement and professional development are encouraged. The Bellevue Club fosters a workplace culture that values employee recognition and offers paid classes for continued education, making it an attractive choice for those passionate about hospitality and guest service excellence.
The Bellevue Club Splash Restaurant is currently inviting applications for a part-time Expo to join their dynamic team. This role plays a vital part in supporting food servers by managing table detailing, presenting food efficiently, taking orders accurately, and assisting with overall guest services to ensure a positive dining experience. Candidates must be available to work Thursday through Monday, aligning with the restaurant's operational needs. The position offers a competitive pay rate of $17.50 per hour plus tips, reflecting the club's commitment to rewarding dedicated team members. In addition to fair compensation, employees enjoy various perks such as access to club facilities, complimentary group fitness classes, and discounts on dining and spa services. This role is an excellent opportunity for individuals seeking to work in a unique, thriving, and fun environment where career advancement and professional development are encouraged. The Bellevue Club fosters a workplace culture that values employee recognition and offers paid classes for continued education, making it an attractive choice for those passionate about hospitality and guest service excellence.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Availability to work Thursday through Monday
- Ability to stand for long periods
- Strong work ethic and reliability
- Ability to follow health and safety guidelines
- Ability to communicate effectively with team members
- Must be 21 years of age or older preferred
Job Qualifications
- High school diploma or equivalent
- Experience in an expo or similar food service position preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of food safety and sanitation practices
- Ability to maintain cleanliness and organization in dining and service areas
- Flexibility to work Thursday through Monday
- Ability to stand for extended periods
- Willingness to learn and adapt
- Age 21 or older preferred
Job Duties
- Assists food servers with all pre-meal side duties
- Prepares and stocks the various restaurant stations with all food and beverage items
- Clears tableware items and resets tables in a timely manner following proper sanitation procedures
- Evaluates and maintains the cleanliness of the dining room and various restaurant stations
- Maintains a basic knowledge of the menu and available wines
- Assists food servers with table detailing, pours water, and clears and replaces silverware, dishware, etc
- Communicates with Manager when items are low and should be ordered
- Assists food servers with all closing side duties, restocks various restaurant stations with service ware plates, cups, silver, etc
- Stores all food and beverage items and clears and cleans the various stations
- Sweeps the dining room and/or the patio when appropriate
- Disassembles, cleans and reassembles assigned service equipment
- Replenishes low quantities of cleaning supplies as well as breaks down heavy duty cardboard for recycling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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