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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
overtime pay
Team-oriented environment
Training and development opportunities

Job Description

Black Bear Diner Hayward is a well-established restaurant known for its hearty American comfort food and warm, inviting atmosphere. The diner takes pride in delivering high-quality meals prepared with fresh ingredients and exceptional care. At Black Bear Diner, customer satisfaction and food quality are paramount, and the staff work together as a team to ensure every guest has a memorable dining experience. The restaurant has built a loyal customer base by emphasizing quality control, friendly service, and consistency in meal presentation. As part of their commitment to excellence, Black Bear Diner Hayward is seeking a dedicated and detail-oriented Food Expeditor... Show More

Job Requirements

  • Be punctual to begin work
  • wear proper uniform including black slacks, Black Bear Diner shirt and suspenders, slip-proof black shoes, and name badge
  • wear and communicate through radio headset at all times
  • maintain neat and clean appearance
  • act as liaison between kitchen and servers
  • communicate any delays or out-of-stock items
  • maintain cheerful and positive attitude
  • assist counter server with guest service
  • keep work areas clean
  • report equipment and supply issues immediately
  • take breaks on time and return promptly
  • work overtime if needed
  • be a team player
  • make food runs as necessary
  • communicate station transitions to management
  • maintain Food Handler Certification
  • keep condiments stocked
  • complete all side work before leaving
  • ensure expo station and surrounding areas are clean and free of handprints
  • be able to stand and walk for prolonged periods
  • carry plates and trays weighing up to nine pounds continuously
  • lift up to 25 pounds
  • able to write and operate POS systems requiring repetitive motion
  • smile frequently and be courteous at all times

Job Qualifications

  • Food Handler Certification
  • prior experience in a fast-paced restaurant environment preferred
  • excellent communication skills
  • ability to multi-task
  • ability to maintain a neat and clean appearance
  • ability to work well in a team
  • knowledge of kitchen operations and POS systems a plus

Job Duties

  • Perform quality control on all food before serving
  • assure meals are presented at appropriate temperatures and within kitchen time standards
  • act as liaison between server and kitchen lead to ensure meal accuracy
  • communicate delays and out-of-stock items to managers and servers
  • assist counter server in guest satisfaction
  • maintain cleanliness of work areas and expo station
  • report equipment failures and supply shortages
  • wear uniform and radio headset at all times
  • complete all side work before shift end
  • ensure condiments are fully stocked
  • make food runs when needed
  • comply with food handler certification requirements
  • communicate station transitions to management
  • maintain positive and cheerful attitude
  • take breaks on time and return promptly
  • work overtime as required
  • be a team player

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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