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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $23.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Food provided
competitive pay
Flexible Shifts
Career development opportunities
supportive work environment
Job Description
Dozo Sushi is a prominent sushi restaurant located in Colorado Springs, CO, known for its commitment to delivering authentic Japanese cuisine in a welcoming and vibrant atmosphere. Situated conveniently on 1606 S 8th St, Dozo Sushi has built a reputation for high-quality dishes, exceptional customer service, and a dynamic dining experience that attracts both locals and visitors alike. As a well-established eatery, Dozo Sushi values culinary excellence and innovative approaches to traditional sushi making, creating a space where passion for food meets a dedication to quality and customer satisfaction.
We are currently seeking a talented and experienced che... Show More
We are currently seeking a talented and experienced che... Show More
Job Requirements
- Experience working as a chef
- Knowledge of kitchen equipment and health and safety guidelines
- Ability to delegate tasks and work collaboratively
- Capacity to handle high traffic and busy sushi bar environment
- Availability to work full-time or part-time
- Reliable and self-motivated
- Ability to work 8-hour shifts including day, evening, and night
- Located in or willing to commute to Colorado Springs, CO
Job Qualifications
- Experience working as a chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and sushi bar volume
- Strong creativity and menu development skills
- Excellent communication skills
- Motivated and reliable work ethic
Job Duties
- Train and develop chefs to company standards
- Create new dishes and menus in accordance with business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
- Delegate tasks effectively and assist when needed
- Adapt to high traffic and sushi bar volume
- Maintain health and safety standards in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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