Experiences Kitchen Chef Needed

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Food provided
competitive pay
Flexible Shifts
Career development opportunities
supportive work environment

Job Description

Dozo Sushi is a prominent sushi restaurant located in Colorado Springs, CO, known for its commitment to delivering authentic Japanese cuisine in a welcoming and vibrant atmosphere. Situated conveniently on 1606 S 8th St, Dozo Sushi has built a reputation for high-quality dishes, exceptional customer service, and a dynamic dining experience that attracts both locals and visitors alike. As a well-established eatery, Dozo Sushi values culinary excellence and innovative approaches to traditional sushi making, creating a space where passion for food meets a dedication to quality and customer satisfaction.

We are currently seeking a talented and experienced chef to join our culinary team. This position is crucial in ensuring the kitchen operates smoothly, maintaining our high standards while also contributing creatively to our menu offerings. The role is open for both full-time and part-time employment, offering a competitive pay range of $17.00 to $23.00 per hour. Successful candidates will be self-driven, motivated, and reliable, with a solid background in kitchen operations. Experience with kitchen equipment, food preparation, and health and safety guidelines is essential for maintaining the safety and quality of our food.

The ideal chef will not only excel in preparing delicious dishes but will also play a vital role in training and developing other chefs to meet the company's standards. Creativity is encouraged as the chef will be responsible for developing new dishes and menus that align with Dozo Sushi’s culinary goals and customer preferences. Attention to detail and the ability to anticipate ingredient needs to manage inventory efficiently constitute a significant part of the role, ensuring kitchen productivity remains uninterrupted.

Working at Dozo Sushi means being part of a collaborative team where effective communication and adaptability are key. Our kitchen environment can experience high traffic and sushi bar volume, so the ability to manage the pace without compromising quality is critical. The work schedule includes 8-hour shifts covering day, evening, and night hours, accommodating various lifestyles and work preferences.

In addition to a supportive work environment, Dozo Sushi also offers provided meals to employees, making it easier to focus on delivering exceptional culinary experiences. Our location in Colorado Springs provides easy access for commuting and a vibrant community to be a part of. If you have the skills and passion for sushi cuisine and are looking to advance your career in a dynamic kitchen environment, we encourage you to apply. We look forward to reviewing your application and welcoming a new chef to our team committed to culinary excellence and innovation.

Job Requirements

  • Experience working as a chef
  • Knowledge of kitchen equipment and health and safety guidelines
  • Ability to delegate tasks and work collaboratively
  • Capacity to handle high traffic and busy sushi bar environment
  • Availability to work full-time or part-time
  • Reliable and self-motivated
  • Ability to work 8-hour shifts including day, evening, and night
  • Located in or willing to commute to Colorado Springs, CO

Job Qualifications

  • Experience working as a chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and sushi bar volume
  • Strong creativity and menu development skills
  • Excellent communication skills
  • Motivated and reliable work ethic

Job Duties

  • Train and develop chefs to company standards
  • Create new dishes and menus in accordance with business needs
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Ensure a productive kitchen flow that upholds business standards
  • Delegate tasks effectively and assist when needed
  • Adapt to high traffic and sushi bar volume
  • Maintain health and safety standards in the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


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