Experienced Sushi Chef

BENTO is a renowned pan-Asian restaurant established in 2002, known for serving creative and delicious dishes such as sushi rolls, bowls, Bento boxes, and boba teas. Operating in a fast-paced and friendly environment, BENTO is committed to providing high-quality food and exceptional customer service. The restaurant has built a strong reputation for its unique blend of flavors and dedication to maintaining rigorous food safety and quality standards. As a pioneer in the pan-Asian cuisine scene, BENTO continues to attract a diverse clientele who appreciate both the taste and the experience of dining with them. The company culture emphasizes teamwork, continuous learning, and professional growth, making it an appealing workplace for culinary professionals who aim to advance their careers within the hospitality industry.

Currently, BENTO is seeking experienced Sushi Chefs to join their dynamic team. This role is vital in ensuring the restaurant maintains its high standards in sushi preparation and presentation. The Sushi Chef position offers competitive pay ranging from $17 to $20 per hour, along with the opportunity to earn tips. BENTO values experience and skills, requiring candidates to have a minimum of two years prior sushi experience. To ensure the highest quality, applicants will undergo a skills assessment during the interview process. The role involves preparing sushi menu items to order within specified timeframes while strictly adhering to BENTO's quality and national food safety standards.

In addition to sushi preparation, Sushi Chefs at BENTO are expected to handle kitchen equipment properly, maintain cleanliness and sanitation of work areas, restock inventory, log product usage, and discard waste appropriately. Assisting fellow team members with tasks when possible is also part of the collaborative work environment. BENTO encourages a professional appearance and requires the ability to remain calm and communicate effectively under pressure. This position offers flexible scheduling options with both full-time and part-time opportunities available.

Working at BENTO comes with several perks including free meals, paid sick leave, and access to health, dental, and vision insurance. The company also supports professional career development and growth opportunities — 65 percent of current managers started as team members. Employees can expect to learn new culinary skills, such as wok cooking and sushi rolling, enhancing their expertise while contributing to the restaurant's success. This makes BENTO an excellent place for culinary professionals seeking a rewarding and growth-oriented work environment.