Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee meal discounts
opportunities for professional growth
supportive work environment
uniform provided
Job Description
Our establishment is a renowned restaurant dedicated to delivering exceptional dining experiences through innovative cuisine and outstanding service. As a staple in the culinary community, we pride ourselves on maintaining high standards of food quality, safety, and customer satisfaction. Our team is passionate about creating memorable moments for our guests by combining creativity, skill, and dedication in every dish we prepare. We foster a collaborative and dynamic work environment where culinary professionals have the opportunity to grow and excel in their careers. Committed to excellence, our restaurant continuously evolves to meet and exceed the expectations of our patrons while upholding... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a professional kitchen setting
- prior supervisory or management experience in food service
- knowledge of health and safety regulations
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods and lift heavy items
- strong organizational and multitasking skills
Job Qualifications
- Proven experience in kitchen management or as a sous chef
- strong leadership and team management skills
- in-depth knowledge of food safety and sanitation regulations
- culinary degree or relevant certification preferred
- excellent communication and interpersonal skills
- ability to develop innovative and appealing menus
- proficiency in inventory and cost control management
- strong problem-solving and decision-making abilities
- ability to work effectively under pressure in a fast-paced environment
Job Duties
- Ensure all kitchen and food operations comply with health regulations and licensing guidelines
- enforce adherence to safety standards and procedures
- Hire, train, supervise, motivate, and develop kitchen staff
- manage schedules and workflow
- Assign tasks to cooks and kitchen staff based on station needs and skill levels
- Train new kitchen staff on proper techniques, recipes, and safety protocols, and provide performance feedback and coaching
- Oversee all aspects of food preparation, production, and presentation
- ensure consistent adherence to recipes and presentation standards
- Conduct regular quality checks on food items throughout the cooking process and address any inconsistencies or issues with food quality immediately
- Develop and implement creative, innovative, and high-quality menus
- review and adjust menus as needed, collaborating with the Executive Chef to develop new menu items and specials
- Assist in costing out menu items to maintain profitability and ensure consistency in menu execution across all shifts
- Resolve all guest complaints related to food promptly and professionally
- Monitor food inventory levels and place orders to maintain appropriate stock
- implement proper food rotation practices to prevent waste
- Analyze food cost reports and identify areas for cost reduction
- Oversee the cleanliness and sanitation of the kitchen, ensuring compliance with health codes
- maintain proper kitchen equipment and report any maintenance issues
- Manage kitchen workflow during peak service periods to optimize efficiency
- Communicate effectively with the Executive Chef, kitchen staff, and other departments, fostering a positive and collaborative team environment within the kitchen
- Address any staff concerns or conflicts promptly
- Prepare accurate and timely reports as required to maintain operational effectiveness
- Represent the restaurant at outside functions as needed, promoting the establishment to the community
Job Location
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