You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Experienced Pastry Cook - Valle *Michelin Star Restaurant* (Full Time)
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.50 - $26.00
Work Schedule
Standard Hours
Benefits
complimentary hotel room nights at Hyatt hotels world-wide
unlimited colleague and friends and family discounted room rates at Hyatt hotels world-wide
Bereavement and jury duty pay
vacation
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Job Description
Vall9de, a Guadalupe Valley Kitchen, is an acclaimed dining establishment led by Award-winning Chef Roberto Alcocer. Nestled in the vibrant Guadalupe Valley wine region, Vall9de draws inspiration from the rich traditions of Mexican culinary arts and the bounty of local farms and seafood. This Michelin-starred restaurant offers guests an exceptional dining experience, combining bold regional cuisine with a curated selection of Mexican wines. The dining room boasts stunning ocean views from its seaside veranda, setting the perfect backdrop for intimate meals, celebratory gatherings in private dining rooms accommodating up to eight guests, or a Chef's tasting menu or à la... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a professional pastry kitchen
- ability to follow recipes and instructions accurately
- capacity to work under pressure and meet deadlines
- willingness to learn and adapt
- availability to work flexible hours including weekends and holidays
Job Qualifications
- experience in pastry preparation in a Michelin star capacity preferred
- knowledge of traditional and contemporary pastry techniques
- ability to work efficiently in a fast-paced environment
- strong attention to detail and consistency
- excellent teamwork and communication skills
Job Duties
- prepare all pastry products according to Valle pastry standards
- assist higher level culinary leaders as needed
- complete other duties as assigned by the Chef
- take direction from leaders to create consistent pastry products
- maintain high standards of quality and presentation
- perform well in a high expectation restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: