Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Employee dining room
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Black Desert Resort is a premier luxury resort nestled in the captivating landscape of Southern Utah. This uniquely positioned resort offers an exceptional experience surrounded by stunning natural beauty, designed to provide guests with an unmatched combination of relaxation, recreation, and refined hospitality. The resort is renowned for its championship 19-hole golf course crafted by the acclaimed designer Tom Weiskopf. Along with top-tier golfing experiences, Black Desert Resort boasts luxurious accommodations that set the benchmark for elegance and comfort. Guests enjoy an array of upscale amenities, including fine dining restaurants that serve exquisite culinary creations, a world-class spa dedicated to wellness and rejuvenation, and exclusive retail outlets offering sought-after products. This setting is ideal for discerning travelers who seek a high-end, memorable stay with impeccable service and extraordinary surroundings.
The role of Experienced Pastry Cook at Black Desert Resort is an exciting opportunity for a skilled culinary professional passionate about the art of pastry making. As a key member of the kitchen staff, the individual in this position will be entrusted with preparing and crafting a wide variety of premium pastries, desserts, breads, and other baked goods that meet the highest standards of quality, flavor, and presentation. Reporting directly to the Pastry Chef, the experienced pastry cook will play a critical role in not only daily production but also in mentoring and guiding junior staff while contributing creatively to the development of innovative pastry recipes and menu items. This full-time, year-round position is located onsite at Black Desert Resort, offering a dynamic and supportive work environment.
The ideal candidate will bring a strong foundation of pastry techniques and culinary knowledge, with at least three years of professional kitchen experience. They will thrive in a fast-paced environment, managing multiple tasks efficiently while maintaining strict attention to detail. Adherence to food safety and sanitation standards is paramount, and the candidate must demonstrate reliability and a proactive approach to kitchen operations, including inventory management and equipment maintenance. Beyond technical skills, the role demands creativity, commitment, and a genuine enthusiasm for pastry arts. Black Desert Resort values professional growth and provides a collaborative atmosphere where experienced culinary professionals can enhance their careers and contribute to a prestigious hospitality destination. The position offers a competitive salary range of $19.00 to $23.00 per hour and a comprehensive benefits package that supports employee well-being and satisfaction. Joining Black Desert Resort means becoming part of a team dedicated to excellence in hospitality and guest experience.
The role of Experienced Pastry Cook at Black Desert Resort is an exciting opportunity for a skilled culinary professional passionate about the art of pastry making. As a key member of the kitchen staff, the individual in this position will be entrusted with preparing and crafting a wide variety of premium pastries, desserts, breads, and other baked goods that meet the highest standards of quality, flavor, and presentation. Reporting directly to the Pastry Chef, the experienced pastry cook will play a critical role in not only daily production but also in mentoring and guiding junior staff while contributing creatively to the development of innovative pastry recipes and menu items. This full-time, year-round position is located onsite at Black Desert Resort, offering a dynamic and supportive work environment.
The ideal candidate will bring a strong foundation of pastry techniques and culinary knowledge, with at least three years of professional kitchen experience. They will thrive in a fast-paced environment, managing multiple tasks efficiently while maintaining strict attention to detail. Adherence to food safety and sanitation standards is paramount, and the candidate must demonstrate reliability and a proactive approach to kitchen operations, including inventory management and equipment maintenance. Beyond technical skills, the role demands creativity, commitment, and a genuine enthusiasm for pastry arts. Black Desert Resort values professional growth and provides a collaborative atmosphere where experienced culinary professionals can enhance their careers and contribute to a prestigious hospitality destination. The position offers a competitive salary range of $19.00 to $23.00 per hour and a comprehensive benefits package that supports employee well-being and satisfaction. Joining Black Desert Resort means becoming part of a team dedicated to excellence in hospitality and guest experience.
Job Requirements
- minimum of 3 years of pastry kitchen experience
- culinary degree or equivalent training preferred
- knowledge of pastry techniques and kitchen equipment
- ability to work under pressure
- attention to detail
- physical capability to lift, bend, and stand for long periods
- willingness to learn and adapt
- food safety knowledge
Job Qualifications
- minimum of 3 years of experience in a professional pastry kitchen or culinary setting
- culinary degree or equivalent training preferred
- strong knowledge of pastry techniques, ingredients, and kitchen equipment
- ability to work efficiently under pressure managing multiple tasks and priorities
- attention to detail and commitment to high standards of quality and cleanliness
- genuine passion for pastry arts and continuous learning
- ability to handle physical demands including lifting, bending, and standing for extended periods
- willingness to follow instructions and take on new challenges
Job Duties
- prepare and bake a variety of pastries, desserts, breads, and other baked goods following recipes and guidelines set by the pastry chef
- ensure all pastries and baked goods meet high standards of quality and presentation
- assist in developing new pastry recipes and menu items
- maintain a clean and organized workspace adhering to health and safety regulations
- monitor inventory and supplies ensuring proper storage and minimizing waste
- operate kitchen equipment safely and efficiently, performing maintenance or reporting issues as needed
- follow all food safety and sanitation procedures conducting regular cleaning and inspections
- mentor and train junior pastry staff fostering a positive and productive work environment
- participate in kitchen meetings and training sessions to stay updated on new techniques and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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