Job Overview
Employment Type
Full-time
Part-time
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Retirement Plan
Vision Insurance
Job Description
Chroma Modern Bar + Kitchen is a dynamic and vibrant restaurant located in the all-new Lake Nona Town Center, designed to deliver a colorful spectrum of small plates with bold and exciting flavors. As a cornerstone of this bustling culinary destination, Chroma Modern Bar + Kitchen invites guests to connect, dine, and unwind in a uniquely social environment. The restaurant features a visible kitchen that creates an engaging atmosphere, complemented by a lively bar and lounge offering an impressive selection of local and craft beers, specialty cocktails, and fine wines available on tap. Part of the Tavistock Restaurant Collection, Chroma Modern Bar + Kitchen benefits from being within a growing and nationally recognized organization, which offers employees unique opportunities for career advancement and professional development. With a focus on competitive pay, professional development, and fostering a people-centered culture, Chroma Modern Bar + Kitchen presents an excellent choice for those seeking to grow within the culinary industry.
The role of the Line Cook at Chroma Modern Bar + Kitchen is pivotal to maintaining the high-quality dining experience the restaurant is known for. The Line Cook is tasked with preparing and delivering exceptional menu items promptly, ensuring that guests receive flavorful and well-presented dishes that meet the restaurant’s standards. This position requires careful attention to recipe instructions, proper portion control, and strict adherence to cooking standards. The Line Cook also maintains cleanliness and organization in their work area, ensuring a safe and efficient food preparation environment. Key responsibilities include preparing food based on daily needs, managing food stock levels, and adhering to allergy sensitivity protocols to guarantee guest safety. This role demands both technical cooking skills and a commitment to a professional and gracious demeanor within a fast-paced and collaborative kitchen setting. Candidates can expect to work shifts that offer both full-time and part-time employment options, providing flexibility while contributing to a team passionate about culinary excellence and outstanding guest service.
The role of the Line Cook at Chroma Modern Bar + Kitchen is pivotal to maintaining the high-quality dining experience the restaurant is known for. The Line Cook is tasked with preparing and delivering exceptional menu items promptly, ensuring that guests receive flavorful and well-presented dishes that meet the restaurant’s standards. This position requires careful attention to recipe instructions, proper portion control, and strict adherence to cooking standards. The Line Cook also maintains cleanliness and organization in their work area, ensuring a safe and efficient food preparation environment. Key responsibilities include preparing food based on daily needs, managing food stock levels, and adhering to allergy sensitivity protocols to guarantee guest safety. This role demands both technical cooking skills and a commitment to a professional and gracious demeanor within a fast-paced and collaborative kitchen setting. Candidates can expect to work shifts that offer both full-time and part-time employment options, providing flexibility while contributing to a team passionate about culinary excellence and outstanding guest service.
Job Requirements
- High school education or equivalent
- able to communicate in English including speaking, reading, and writing
- 1-2 years experience in a high volume restaurant preferred
- able to read and follow recipes and food production procedures
Job Qualifications
- High school diploma or equivalent
- 1-2 years of prior experience in a high volume restaurant preferred
- able to communicate effectively in English
- knowledge of proper food handling and safety procedures
- strong attention to detail and ability to work in a fast-paced environment
- demonstrated ability to follow recipes and food preparation procedures
- good teamwork and communication skills
- flexibility to adapt to varying kitchen demands
Job Duties
- Maintain proper grooming and uniform standards
- communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
- prepare food based on daily needs and par levels using proper recipe procedure
- adhere to guest allergy sensitivity protocol
- set up and maintains station with correct food products and utensils
- monitor product levels and restock when necessary
- cook perfect food in a timely manner to ensure guest satisfaction
- check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
- clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
- ensure the proper temperature of equipment for proper food storage protocol
- change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
- demonstrate professional and gracious demeanor at all times
- perform all opening, running, and closing duties accurately
- perform any job function requested by the management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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