Experienced Line Cook

Two Hands Hospitality is a dynamic and community-focused group of Australian restaurants known for serving fresh, delicious food along with expertly crafted cocktails and coffee. With locations in major cities such as New York City, Austin, Dallas, Nashville, Franklin, and Denver, Two Hands is committed to delivering high-quality dining experiences that blend good taste, health-consciousness, and environmental responsibility. Their culinary approach emphasizes simple yet flavorful dishes sourced from local farms, reinforcing their dedication to supporting regional communities and sustainable food practices. This fast-growing hospitality group prides itself on fostering a welcoming environment where both guests and staff feel valued and connected.

The position available at Two Hands’ restaurant in Uptown Dallas is for an experienced line cook, a key role within their kitchen team. This role is essential in maintaining the high standards associated with the Two Hands brand. The line cook will work in a fast-paced, high-volume restaurant environment that serves breakfast through dinner, requiring dedication, skill, and adaptability. Candidates should be prepared to work full-time hours with open availability, especially on weekends, including both morning and evening shifts.

The ideal candidate for this line cook position will have at least one year of relevant experience and a strong understanding of essential cooking techniques and kitchen sanitation standards. Responsibilities include food preparation, cooking, maintaining cleanliness, and ensuring all health and safety protocols are met. The role demands physical stamina, requiring individuals to stand for long periods and occasionally lift up to 20 pounds. Emphasis is placed on teamwork, communication, and the ability to manage pressure in a bustling culinary environment. Two Hands values a positive attitude and attention to detail as vital qualities for anyone joining their kitchen staff.

This opportunity not only offers a competitive starting wage between 18 and 20 dollars per hour but also provides room for professional growth within the organization. Full-time employees have access to benefits like health insurance after three months and enjoy perks such as a meal provided per shift and a generous employee discount for themselves and friends. Working with Two Hands means becoming part of a collaborative and inclusive workplace that embraces diversity and encourages applicants from all backgrounds, including students, indigenous peoples, people of color, and bilingual individuals. This role is an excellent chance for culinary professionals passionate about sustainable food and community-driven hospitality to advance their careers in a vibrant and supportive restaurant group.