Job Overview
Benefits
competitive pay
Career growth opportunities
Employee discounts on food and beverages
Referral Bonus Program
Medical insurance
Dental Insurance
vision plans
401(k) retirement plan
Supportive and dynamic work environment
Job Description
Electric Hospitality is an innovative restaurant group and catering company based in Atlanta, Georgia. Founded by acclaimed entrepreneur Michael Lennox, this dynamic company is known for its diverse collection of successful dining concepts including Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and Eastside Swim & Social Club. Electric Hospitality is committed to delivering memorable experiences that bring joy and foster community, creativity, and positive energy. Their mission goes beyond just food and drink; it is rooted in creating environments where people can gather, share joyous moments, and live life to the fullest. As a recognized leader in the hospitality industry, Electric Hospitality embraces cultural diversity and innovation while maintaining strong operational standards. The company values its employees as vital contributors to the brand's overall success and growth, providing a supportive and dynamic workplace that encourages career growth and development.
The Dishwasher role within Electric Hospitality is essential to ensuring the smooth and efficient operation of the restaurant's back-of-house functions. This position is responsible for cleaning, rinsing, and sanitizing dishes, glassware, utensils, pots, pans, and kitchen equipment according to strict food safety and sanitation standards. Beyond cleaning, the dishwasher helps maintain an organized and hazard-free work environment by keeping dishwashing and storage areas clean and orderly. They operate dishwashing machines safely, monitor the use of chemical supplies, and assist with basic kitchen cleaning tasks as needed. The role is physically demanding, requiring the ability to stand and walk for extended periods, lift heavy objects, and work in both warm and cool environments typical of busy restaurant settings. This role demands conscientiousness, teamwork, punctuality, and a positive attitude as the dishwasher supports the team by ensuring a steady flow of clean equipment during peak service times. Offering competitive pay and career growth opportunities, the position is ideal for individuals seeking to start or advance their career in the hospitality field within a company that values innovation, community, and exceptional guest experiences.
The Dishwasher role within Electric Hospitality is essential to ensuring the smooth and efficient operation of the restaurant's back-of-house functions. This position is responsible for cleaning, rinsing, and sanitizing dishes, glassware, utensils, pots, pans, and kitchen equipment according to strict food safety and sanitation standards. Beyond cleaning, the dishwasher helps maintain an organized and hazard-free work environment by keeping dishwashing and storage areas clean and orderly. They operate dishwashing machines safely, monitor the use of chemical supplies, and assist with basic kitchen cleaning tasks as needed. The role is physically demanding, requiring the ability to stand and walk for extended periods, lift heavy objects, and work in both warm and cool environments typical of busy restaurant settings. This role demands conscientiousness, teamwork, punctuality, and a positive attitude as the dishwasher supports the team by ensuring a steady flow of clean equipment during peak service times. Offering competitive pay and career growth opportunities, the position is ideal for individuals seeking to start or advance their career in the hospitality field within a company that values innovation, community, and exceptional guest experiences.
Job Requirements
- Ability to stand or walk for 8-10 hours per day
- Ability to lift and carry up to 30 lbs
- Ability to frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data
- Ability to work in both warm and cool environments, indoors and outdoors
- Ability to tolerate higher levels of noise from music and customer traffic
- Ability to tolerate potential allergens such as peanut products, egg, dairy, gluten, and soy
- Report to work in a complete required uniform
- Maintain a well-manicured appearance and persona that reflects the restaurant's image
- Meet personal schedule requirements punctually
- Be courteous, friendly, and pleasant
Job Qualifications
- High school diploma or equivalent
- Prior experience in dishwashing or kitchen sanitation preferred but not required
- Basic understanding of food safety and sanitation practices
- Ability to work as part of a team in a fast-paced environment
- Good communication skills
- Attention to detail
- Ability to follow instructions and safety procedures
Job Duties
- Wash, rinse, and sanitize all dishes, glassware, utensils, pots, pans, and kitchen equipment
- Maintain a clean and organized dishwashing area throughout the shift
- Operate the dish machine safely and follow proper chemical and sanitation procedures
- Keep dish racks, storage areas, and clean equipment organized and properly stored
- Remove trash, cardboard, and recycling as needed
- Keep floors clean, dry, and hazard-free
- Help clean kitchen equipment and back-of-house areas
- Restock clean dishes, utensils, and other supplies for the kitchen and service team
- Maintain proper levels of dishwashing chemicals and notify a manager when supplies are low
- Follow all food safety, sanitation, and workplace safety standards
- Assist the kitchen team with basic cleaning and organizational tasks as needed
- Support the team by maintaining a steady flow of clean equipment during busy service periods
Job Criteria
Experience
No experience required
Job Location
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