Experienced Cook, Orlando Airport

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.50

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North Travel is a renowned hospitality company that operates at Orlando International Airport, one of the busiest travel hubs in the United States. Established in 2021 at this location, Delaware North provides travelers with an exceptional culinary experience through its diverse offerings, including delicious baked goods, grab-and-go snacks, and wholesome meals served at Harvest & Grounds. The airport also features Raw Juice, known for its cold-pressed juices and plant-based options, reflecting Delaware North’s commitment to catering to various dietary preferences and promoting healthy living.

Delaware North is far more than a hospitality service provider; it is a global... Show More

Job Requirements

Must be 18 years of age or older
At least 2 years of experience in back-of-the-house foodservice
Ability to read and comprehend prep sheets and recipes
Basic math skills for recipe measurements
Must be able to lift up to 50 lbs
Standing and walking for entire length of shift
Manual ability to chop, mix, blend, whip a variety of foods and operate kitchen equipment
Exposure to variable temperatures

Job Qualifications

Must be 18 years of age or older
At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements

Job Duties

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintain the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory according to guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: