You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $21.00
Benefits
Free ski passes
Employee discounted lift tickets for friends and family
Free ski lessons
Employee discounts on lodging food gear and mountain shuttles
401(k) retirement plan
Employee assistance program
Referral program
Job Description
Vail Resorts is a premier mountain resort company known for its extensive network of over 40 resorts across three continents, catering to outdoor enthusiasts who seek memorable mountain experiences. The company prides itself on delivering exceptional guest services, fostering a vibrant and inclusive work culture, and offering top-tier employee benefits that enhance the overall lifestyle and career growth of its team members. With a focus on innovation, sustainability, and customer satisfaction, Vail Resorts continues to set the standard in the ski and mountain resort industry, attracting a diverse workforce passionate about delivering excellence throughout the year, whether in winter or... Show More
Job Requirements
- at least 18 years of age
- culinary degree or certification preferred
- 1-2 years of relevant work experience
- strong knowledge of cooking techniques practices and food safety
- ability to stand and walk continuously for extended periods
- ability to lift and carry up to 50 lbs
- ability to work well and communicate with others in a fast-paced environment under pressure
- must be able to communicate fluently in English
Job Qualifications
- culinary degree or certification preferred
- 1-2 years of relevant work experience
- supervisory kitchen experience preferred
- strong knowledge of cooking techniques practices and food safety
- ServSafe certifications a plus
- ability to communicate fluently in English
Job Duties
- understand the use and operation of kitchen equipment tools and accessories for use and training other kitchen staff
- adhere to and enforce applicable standards for facility and food preparation cleanliness and sanitation to ensure a high-quality work environment and guest experience
- maintain knowledge of current menu items and their ingredients
- prep ingredients and maintain par levels for demand to minimize waste
- maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: