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Experienced Cake Decorator

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement savings plan
bonus potential
Paid holidays

Job Description

Giant Eagle is a renowned supermarket chain that prides itself on offering quality products, excellent service, and everyday value to its customers. Founded with a commitment to nourishing life’s moments, both big and small, Giant Eagle focuses not only on excellent food offerings but also on fostering a supportive, respectful community among its team members and customers alike. Their dedication to creating a meaningful impact in the communities they serve has propelled them to become a trusted name in retail grocery, combining a welcoming environment with innovative customer service and quality assurance. Known for its vibrant team culture, Giant Eagle encourages personal and professional growth, allowing its employees to thrive in a collaborative setting and contribute significantly to the company’s success. This company emphasizes inclusivity, teamwork, and continuous improvement, making it an ideal place for individuals looking to build a career in the retail and food industries.

The role of Cake Decorator at Giant Eagle is a vital part of the Bakery team, where creativity, precision, and customer service excellence converge to deliver outstanding pastry products. This position is responsible for preparing and decorating cakes and other baked goods to ensure they not only tantalize customers’ taste buds but also appeal visually, turning each cake into a piece of edible art. Cake Decorators at Giant Eagle play a key role in maintaining the freshest products available by adhering strictly to quality standards and proper rotation practices.

As a Cake Decorator, the successful candidate will work closely alongside team members who are passionate about food and customer service, helping to build lifelong relationships with customers by understanding and exceeding their expectations. This role requires a blend of artistic flair and culinary skill, as well as a deep passion for food trends and customer preferences. The Cake Decorator supports the team dynamic and contributes to an environment where every member is set up for success. This position offers a unique opportunity to grow within the company, particularly for those interested in leadership roles and fostering creativity in others.

The position is designed for candidates who enjoy interacting with guests directly and have a genuine interest in food and bakery artistry. Physical stamina is necessary for handling the lifting requirements of up to 50 pounds and maintaining the bakery area’s cleanliness and organization. The Cake Decorator is not only responsible for the aesthetic value of the baked goods but also plays a role in customer interaction, taking special orders, and ensuring all products meet safety and sanitation guidelines. This role is ideal for an enthusiastic team player who thrives in a fast-paced, customer-focused environment and wants to grow their career with a respected grocery and bakery leader.

The hourly wage for this position is set at $18.50, reflecting the company's commitment to fair compensation. Eligible employees are offered a comprehensive benefits package that includes health, vision, and dental insurance, paid time off for personal or sick leave, participation in a 401(k) retirement savings plan, bonus potential, and paid bereavement, vacation, and holidays. This blend of competitive pay and benefits makes the Cake Decorator position at Giant Eagle an attractive opportunity for those seeking a stable and rewarding career in the food service and retail industry.

Job Requirements

  • At least 18 years of age
  • ability to lift up to 50 pounds
  • completion of job specific skills assessment
  • 6 to 12 months of relevant experience or successful completion of the Giant Eagle Apprenticeship program
  • willingness to work as part of a team
  • commitment to safety and sanitation guidelines
  • ability to handle multiple tasks in a fast-paced environment

Job Qualifications

  • No high school diploma required
  • satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • sufficient knowledge to answer customer questions and make product suggestions
  • ability to apply merchandising principles
  • passion for food and culinary creativity
  • effective communication and teamwork skills
  • basic food safety knowledge

Job Duties

  • Fill tables and cases with cakes by taking product from prep area to sales area
  • follow proper procedures to ensure store meets out-of-stock percentage goals
  • apply merchandising principles that will help to generate sales as well as wow the guest
  • take special orders from guests over the telephone and in person
  • maintain quality of product for sale by checking sales area for dates and condition of product
  • document and/or record daily known loss
  • maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
  • provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • inspire your fellow team members and our guests with a passion for food and a willingness to go the extra mile to provide the best product
  • properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment
  • maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
  • prepare and decorate product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
  • maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met
  • accurately record special orders on bakery products to ensure the customer is delighted with the finished product
  • maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation
  • constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors
  • ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags
  • prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product
  • assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
  • operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes)
  • assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)


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