You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
Job Description
Muldoon’s Irish Pub, situated in the heart of Newport Beach, is a welcoming establishment where traditional Irish cuisine meets modern pub fare. Known for its warm atmosphere and unique setting, Muldoon’s features four distinctive spaces — the Dublin Bar, Celtic Bar, Tavern Dining Room, and an open-air Patio centered around a majestic Sycamore tree. This mix of spaces creates an inviting environment ideal for dining, watching sports, or enjoying live music with friends. The pub combines a deep appreciation for Irish culture with a friendly and vibrant community vibe, making it a cherished destination for locals and visitors alike.
Show More
Show More
Job Requirements
- Must be legally authorized to work in the U.S.
- Applicants under 18 may be required to provide a valid school work permit
- Must have or be able to obtain a California Food Handler Certificate before training
- Previous food service experience preferred
- Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
- Ability to lift up to 50 lbs, including frequent overhead lifting
- Capable to stand and walk for extended periods of time
- Strong attention to detail and ability to prioritize multiple tasks
Job Qualifications
- Must be legally authorized to work in the U.S.
- Must have or be able to obtain a California Food Handler Certificate before training
- Previous food service experience preferred
- Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
- Friendly, approachable, and professional demeanor
- Clear communication skills and a guest-first mindset
Job Duties
- Read kitchen tickets and answer questions about modifications to ensure orders are accurate
- Communicate guest requests or special instructions clearly to the kitchen and service team
- Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
- Deliver food to guests promptly and accurately, providing a professional and courteous experience
- Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
- Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
- Anticipate needs during service to help create a smooth and enjoyable experience for guests
- Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: