Job Overview
Compensation
Hourly
Range $19.00 - $30.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Educational tuition reimbursement
Paid Time Off
Employee Assistance Programs
Job Description
American Place Casino is a leading gaming and entertainment establishment located in Chicagoland, renowned for its commitment to exceptional hospitality and an unforgettable guest experience. As a premier casino destination, American Place Casino goes beyond being just a gaming center; it is a thriving community where team members are valued and empowered to grow their careers. With a culture rooted in inclusivity, fun, and professional development, the casino offers countless opportunities for career advancement and personal fulfillment. The company is dedicated to fostering a work environment that prioritizes the well-being and growth of its employees, aiming to be the top entertainment hub in the region. Joining American Place Casino means becoming part of Lake County's fastest-growing industry, where passion for hospitality and excellence is celebrated.
The role of a Food Expeditor at American Place Casino, specifically for L’Américain, is critical in bridging the gap between the kitchen and front-of-house operations to ensure a seamless dining experience for guests. The Food Expeditor plays a pivotal role in managing the flow and coordination of food orders, ensuring that each dish is delivered timely, accurately, and meets the highest quality standards. This position requires a detail-oriented, organized individual who thrives under pressure and can maintain composure in a fast-paced environment. The Food Expeditor must have a strong sense of urgency, excellent communication skills, and the ability to prioritize multiple tasks simultaneously. Responsibilities include inspecting food orders for accuracy and presentation, assisting Food Runners with timely service, and maintaining a clean and food-safe work area. Additional duties involve setting up, stocking, and closing the expeditor line, as well as completing required health department logs related to food safety. The ideal candidate is expected to be a team player, a critical thinker with problem-solving abilities, and someone who values the spirit of hospitality by contributing to an outstanding guest experience through efficient and precise food service coordination.
The position offers a competitive salary ranging from $19.00 to $30.00 per hour and includes comprehensive benefits such as medical, dental, and vision insurance, 401K with company match, educational tuition reimbursement, paid time off, and access to various employee assistance programs. The role demands physical endurance, including the ability to lift and carry up to 25-30 pounds, and comfort in working in a casino environment with exposure to smoke, bright lights, and noise. Certifications such as Food Handler and BASSET are preferred, and candidates must be able to complete all mandatory training prior to starting departmental duties. Bilingual applicants are encouraged to apply, reflecting the inclusive culture of American Place Casino. This opportunity is ideal for those who are passionate about hospitality, eager to develop new skills, and ready to contribute to a dynamic and growing company recognized for excellence in guest service and employee satisfaction.
The role of a Food Expeditor at American Place Casino, specifically for L’Américain, is critical in bridging the gap between the kitchen and front-of-house operations to ensure a seamless dining experience for guests. The Food Expeditor plays a pivotal role in managing the flow and coordination of food orders, ensuring that each dish is delivered timely, accurately, and meets the highest quality standards. This position requires a detail-oriented, organized individual who thrives under pressure and can maintain composure in a fast-paced environment. The Food Expeditor must have a strong sense of urgency, excellent communication skills, and the ability to prioritize multiple tasks simultaneously. Responsibilities include inspecting food orders for accuracy and presentation, assisting Food Runners with timely service, and maintaining a clean and food-safe work area. Additional duties involve setting up, stocking, and closing the expeditor line, as well as completing required health department logs related to food safety. The ideal candidate is expected to be a team player, a critical thinker with problem-solving abilities, and someone who values the spirit of hospitality by contributing to an outstanding guest experience through efficient and precise food service coordination.
The position offers a competitive salary ranging from $19.00 to $30.00 per hour and includes comprehensive benefits such as medical, dental, and vision insurance, 401K with company match, educational tuition reimbursement, paid time off, and access to various employee assistance programs. The role demands physical endurance, including the ability to lift and carry up to 25-30 pounds, and comfort in working in a casino environment with exposure to smoke, bright lights, and noise. Certifications such as Food Handler and BASSET are preferred, and candidates must be able to complete all mandatory training prior to starting departmental duties. Bilingual applicants are encouraged to apply, reflecting the inclusive culture of American Place Casino. This opportunity is ideal for those who are passionate about hospitality, eager to develop new skills, and ready to contribute to a dynamic and growing company recognized for excellence in guest service and employee satisfaction.
Job Requirements
- high school diploma or GED preferred
- minimum one year related experience
- ability to follow health and safety guidelines
- hands-on experience with kitchen equipment
- excellent communication skills
- strong organizational skills
- ability to prioritize multiple tasks
- ability to work in fast-paced environment
- physical ability to lift up to 30 pounds
- stamina to stand and walk for entire shifts
- willingness to work in smoky, noisy, and brightly lit environment
- must complete food handler and BASSET certifications
- able to obtain and maintain necessary licenses as required by local regulations
Job Qualifications
- high school or GED preferred
- one year of experience as food expeditor or similar position
- in-depth knowledge of health and safety guidelines and regulations
- hands-on experience with kitchen equipment and tools
- strong critical thinking and problem-solving skills
- team player
- good time-management skills
- excellent interpersonal and communication skills
- client-oriented mindset
- bilingual preferred
- food handler certification preferred
- BASSET certification preferred
Job Duties
- coordinate the flow of food between kitchen and dining room
- inspect orders for accuracy and presentation
- run food to tables as needed
- assist food runners with timely service
- set up, stock, maintain, and close the expeditor line
- complete required health department time and temperature logs
- maintain a clean, organized, and food-safe work area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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