Expeditor- L'Americain - 1st Shift

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $30.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
401k
Educational tuition reimbursement
Paid Time Off
Employee assistance program

Job Description

American Place Casino is a premier gaming and entertainment destination located in the Chicagoland area, dedicated to providing an unparalleled hospitality experience to all of its guests. With a mission to be the top gaming and entertainment hub in Waukegan and beyond, the casino prides itself on its exceptional guest service, a strong culture of inclusivity, and a commitment to employee growth and well-being. As an industry leader in Lake County's fastest-growing sector, American Place Casino not only focuses on creating memorable experiences for visitors but also fosters a supportive work environment where team members can thrive and build rewarding careers. The company values adaptability, coachability, and a shared passion for hospitality, making it an ideal workplace for dynamic individuals seeking to develop their skills and advance professionally.

The Food Expeditor role at American Place Casino is essential in bridging the communication gap between the kitchen staff and front-of-house teams to ensure seamless food service. This position is situated within L’Americain, the casino's distinguished dining establishment, where the food expeditor plays a critical role in overseeing the timely and accurate delivery of food orders. The ideal candidate for this role is a detail-oriented, organized professional capable of handling the fast-paced, high-pressure environment of a busy kitchen and dining room. They are responsible for inspecting every dish for accuracy and presentation, coordinating the flow of food to ensure guests receive their meals promptly, and assisting food runners with delivering service efficiently.

The Food Expeditor must maintain a clean, organized, and food-safe work area while adhering strictly to health department guidelines, including time and temperature logging. This role requires excellent time management skills, the ability to prioritize multiple orders simultaneously, and a client-oriented mindset aimed at contributing to an elevated guest dining experience. Candidates with experience working with a variety of kitchen equipment and tools will find this role aligned with their skills and passions.

This is a full-time position offering competitive compensation within the salary range of $19.00 to $30.00 per hour. The company also provides an attractive benefits package including medical, dental, and vision insurance, a 401K plan with matched contributions, educational tuition reimbursement, paid time off, and additional employee assistance programs. American Place Casino promotes an inclusive culture of enjoyment and fulfillment and is an equal opportunity and affirmative action employer committed to diversity and inclusion. The casino values the unique contributions of every team member and ensures they receive equal consideration in employment opportunities regardless of race, color, religion, sex, national origin, disability, or veteran status.

Job Requirements

  • high school or ged preferred
  • 1 year of experience as food expeditor or similar position
  • in-depth knowledge of all relevant health and safety guidelines and regulations
  • hands-on experience with a variety of kitchen equipment tools
  • critical thinker and problem-solving skills
  • team player
  • good time-management skills
  • great interpersonal and communication skills
  • client-oriented mindset
  • bilingual preferred
  • food handler certification preferred
  • basset certification preferred
  • capability to lift, carry, and maneuver up to 25-30 pounds
  • endurance to walk and stand throughout assigned shifts
  • comfortable with exposure to smoke, bright lights, noise typical of a casino setting
  • must successfully complete all required training courses and submit certificates prior to departmental training
  • able to obtain and maintain necessary licenses and certifications as required by local gaming regulations

Job Qualifications

  • high school or ged preferred
  • 1 year of experience as food expeditor or similar position
  • in-depth knowledge of relevant health and safety guidelines and regulations
  • hands-on experience with kitchen equipment and tools
  • critical thinker and problem-solving skills
  • team player
  • good time-management skills
  • great interpersonal and communication skills
  • client-oriented mindset
  • bilingual preferred
  • food handler certification preferred
  • basset certification preferred

Job Duties

  • coordinate the flow of food between kitchen and dining room
  • inspect food orders for accuracy and presentation
  • run food to tables when needed
  • assist food runners with timely service
  • set up, stock, maintain, and close the expeditor line
  • complete required health department time and temperature logs
  • maintain a clean, organized, and food-safe work area

Job Criteria

Experience

Mid Level (3-7 years)


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