Expediter

This job opportunity is with a dynamic food service establishment that values efficient coordination between its front of house (FOH) and back of house (BOH) teams to deliver exceptional guest experiences. The company is committed to upholding the highest standards of food quality, presentation, and customer service in a fast-paced environment. As an energetic and service-oriented business, it thrives on fostering teamwork and attention to detail among its staff to ensure that each guest leaves with a lasting positive impression. The company offers a full-time role with a competitive pay rate of USD $20.00 per hour, reflecting its dedication to attracting and retaining skilled team members who align with its values and mission.

The position available is that of an Expediter within the Front of House team. This role serves as a crucial link between the FOH and BOH by efficiently managing food order fulfillment to guarantee speed, accuracy, and presentation quality. The Expediter is responsible for putting together food orders for dine-in and takeout with meticulous care, ensuring each dish meets the highest standards before it reaches the guest. Beyond simply assembling the orders, this role requires a sharp eye for detail to verify food accuracy and presentation, ultimately enhancing the overall dining environment and guest satisfaction.

Additional responsibilities include packaging online and catering orders, maintaining cleanliness and safety in food preparation areas, and strictly adhering to all health and safety protocols. The Expediter must be proactive and service-obsessed, contributing to a collaborative team atmosphere and assisting where needed throughout the restaurant. With expectations to work flexible hours, including nights, weekends, and holidays, the role demands a personable and energetic team player dedicated to hospitality excellence.

This position is ideal for individuals with a minimum of one year experience in a similar environment, bilingual language skills (English and Spanish), and a strong commitment to providing superior customer service. The company supports its team members with consistent training and offers a supportive workplace culture that values communication, urgency, and meticulous attention to detail. Candidates must be at least 18 years old and legally authorized to work in the United States, reinforcing the company’s commitment to compliance and professionalism. Overall, this opening offers a rewarding opportunity to grow within a reputable food service establishment committed to both guest satisfaction and employee development.