Executive Sushi Chef at KSEN Tampa, FL

Job Overview

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Benefits

competitive compensation
performance-based bonuses
Career growth opportunities
Creative freedom
Work with premium ingredients
Positive workplace culture
Mentorship and training programs

Job Description

K\u014dSEN is one of Florida's premier omakase dining experiences, renowned for its dedication to authentic Japanese cuisine and exceptional culinary craftsmanship. As part of the esteemed Omei Restaurant Group, K\u014dSEN has earned a distinguished reputation in the Southeast for offering guests an unforgettable omakase journey that highlights the artistry and tradition of sushi making. The establishment places a strong emphasis on quality, innovation, and meticulous attention to detail, making it a destination for connoisseurs and aficionados of Japanese fine dining.\n\nThe Executive Sushi Chef role at K\u014dSEN is a leadership position designed for a passionate and highly skilled chef with profound expertise in sushi and Japanese culinary arts. This is not just another sushi job; it is an opportunity to lead one of the Southeast's most respected Japanese kitchens. The Executive Sushi Chef will guide the culinary team to maintain the highest standards of quality, consistency, presentation, and food safety in every dish. This leadership role requires a chef who thrives under pressure, leads by example, and inspires excellence among team members. Delivering a seamless omakase experience that balances tradition with innovation is at the heart of this position.\n\nIn this capacity, the chef will oversee all aspects of the sushi kitchen operations, from sourcing and inspecting premium seafood and seasonal ingredients to managing inventory, ordering, and labor budgets. A key focus is developing and mentoring sushi chefs and apprentices, fostering a positive and respectful kitchen culture that values professionalism and continuous improvement. The Executive Sushi Chef will collaborate closely with ownership and leadership to shape the culinary direction and enhance the guest experience, ensuring every service reflects Michelin-level attention to detail. This role offers creative freedom and career growth within an expanding hospitality group that values its culinary leaders' contributions. The compensation package is competitive and includes performance-based bonuses, recognizing the chef's critical role in upholding K\u014dSEN's stellar reputation. This position is ideal for a dedicated culinary professional eager to elevate their career and lead a top-tier sushi program in Florida's vibrant dining scene.

Job Requirements

  • Proven leadership experience in a high-end sushi or omakase kitchen
  • exceptional Japanese culinary skills including knife techniques
  • ability to work under pressure and manage a fast-paced kitchen environment
  • strong organizational and multitasking abilities
  • excellent communication and team-building skills
  • experience with inventory control and budget management
  • culinary certification or equivalent professional training preferred

Job Qualifications

  • Extensive experience leading a high-end sushi or omakase kitchen
  • exceptional knife skills and traditional Japanese culinary techniques
  • ability to lead by example and work alongside the team
  • reliability, dependability, and strong organizational skills
  • ability to thrive in fast-paced, high-expectation environments
  • multitasking skills with exceptional attention to detail
  • experience developing people and building strong culinary teams
  • knowledge of inventory management, ordering, scheduling, and labor control
  • commitment to teamwork, professionalism, and continuous improvement
  • pride in every plate that leaves the kitchen

Job Duties

  • Lead and manage all sushi kitchen operations
  • maintain the highest standards of quality, consistency, presentation, and food safety
  • source, inspect, and oversee premium seafood and seasonal ingredients
  • develop, mentor, and train sushi chefs and apprentices
  • create and refine omakase menus while maintaining authenticity and innovation
  • manage inventory, ordering, food cost, waste, and labor budgets
  • ensure smooth execution during every service while maintaining Michelin-level attention to detail
  • collaborate with ownership and leadership on culinary direction and guest experience
  • foster a positive, respectful, and accountable kitchen culture

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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