EXECUTIVE SUSHI CHEF

Flik Hospitality Group is a renowned leader in the food service and hospitality industry, committed to delivering exceptional culinary experiences and outstanding service. As a member of Compass Group USA, one of the world’s largest hospitality companies, Flik leverages a rich tradition of quality, innovation, and integrity to create vibrant dining experiences across a diverse portfolio of clients and venues. Known for fostering a collaborative culture and investing in the development of its associates, Flik prides itself on being a place where talent thrives and career growth is encouraged. The company places a strong emphasis on employee engagement, providing hands-on training programs and educating its team about the latest culinary trends, enabling associates to remain motivated and excel in their roles. Flik’s approach to hospitality is centered on passion, creativity, and a commitment to exceeding guest expectations with every interaction. This dedication has earned the company trust and loyalty from its clients and customers alike, making it a preferred employer in the hospitality industry.

At Flik Hospitality Group, the Executive Sushi Chef position is a pivotal role designed for a passionate and skilled culinary professional who lives and breathes sushi artistry and Japanese culinary traditions. This role offers a unique opportunity to lead the sushi operations with precision, creativity, and an unwavering commitment to quality. The Executive Sushi Chef is entrusted with the complete ownership of the sushi station, managing everything from preparation and presentation to inventory control and team leadership. This ensures the sushi offerings consistently meet the highest standards and provide guests with an unforgettable dining experience.

The role is part of the prestigious Flik Hospitality Ace Team based in New York City, primarily supporting units within the Tri-State area, with occasional travel up to 25% to other Flik locations. The Ace Team structure offers a dynamic and varied schedule mostly falling on weekdays, with some evening, weekend, and holiday assignments. With an annual salary range of $75,000 to $85,000, this position provides not just financial reward but also significant professional growth. The Executive Sushi Chef will collaborate closely with the Executive Chef and other leadership to drive operational excellence, adhere to rigorous food safety standards including HACCP guidelines, and innovate the menu with the latest sushi trends and techniques.

This position demands an individual with strong leadership skills, superior knife techniques, and a deep understanding of sushi preparation and presentation. The successful candidate will inspire and mentor team members, maintain professionalism, and contribute to a vibrant kitchen environment that values creativity, quality, and exemplary hospitality. Working at Flik Hospitality Group means joining a team that values your culinary passion and offers numerous benefits, including medical, dental, vision, and life insurance options, retirement plans, paid time off, and wellness programs, ensuring a supportive and enriching work atmosphere. Join Flik Hospitality Group as an Executive Sushi Chef and be part of a company where your culinary skills and career aspirations can flourish in one of the most exciting culinary markets in the country.