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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance/ADD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Flik Hospitality Group is a renowned leader in the food service and hospitality industry, committed to delivering exceptional culinary experiences and outstanding service. As a member of Compass Group USA, one of the world’s largest hospitality companies, Flik leverages a rich tradition of quality, innovation, and integrity to create vibrant dining experiences across a diverse portfolio of clients and venues. Known for fostering a collaborative culture and investing in the development of its associates, Flik prides itself on being a place where talent thrives and career growth is encouraged. The company places a strong emphasis on employee engagement, providing hands-on... Show More
Job Requirements
- 3+ years of experience in sushi preparation and kitchen leadership
- ability to lead and motivate a culinary team
- excellent knife skills and knowledge of HACCP standards
- strong commitment to food safety and guest satisfaction
- ability to work in a fast-paced environment and lift up to 40 lbs
- proficiency with Microsoft Office and reservation/order systems
- ServSafe or Department of Health certification preferred
Job Qualifications
- 3+ years in upscale sushi preparation and high-volume operations
- proven ability to lead, coach, and inspire culinary teams
- exceptional knife skills and deep knowledge of sushi techniques and HACCP standards
- high level of integrity, discretion, and commitment to guest satisfaction
- comfortable with Microsoft Office and reservation/order systems
- ServSafe or Department of Health certification preferred
Job Duties
- Prepare and present high-quality sushi with attention to detail, flavor, and aesthetics
- own the sushi station’s setup, breakdown, and daily operations ensuring a seamless guest experience
- follow HACCP guidelines and ensure proper handling, storage, and sanitation of all perishable items
- train, lead, and motivate team members to uphold high standards of hospitality and professionalism
- partner with the Executive Chef to manage staff, implement company policies, and drive operational excellence
- stay current with culinary trends and bring fresh ideas to enhance sushi offerings and overall dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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